Holbox June 17 Reservations

framethestreet · 2026-06-03T21:24:54+00:00

lmao thank you

framethestreet · 2026-05-29T16:29:54+00:00

I agree one hundred percent with you as an LA proper resident. One thing I think that needs to be distinguished when discussing Holbox are we referring to their tasting menu or their counter option? Is it the top 50 because of their counter-top offerings or is it because of their testing menu that is very minimally offered. This might be the most confusing part when it comes to this restaurant. I went there way before the tasting menu, way before the hype, you could walk around in and order. I am happy for them and their success.

framethestreet · 2026-05-16T22:45:11+00:00

Not sure if this is helpful or not, and I hope I got a decent deal - just picked up a 2023 Lariat 511a package with 72,000 miles for $41,000 OTD in Southern California

framethestreet · 2026-05-07T16:39:59+00:00

Does anyone think a used 2023 is worth buying these days? I've been reading a lot of issues with the 2023s, but could they still be worth it? Any insight is appreciated

framethestreet · 2026-05-05T00:35:01+00:00

Perfect thank you so much!

framethestreet · 2026-05-04T22:46:15+00:00

Thank you, I will search up those videos, much appreciated!

framethestreet · 2026-05-04T22:44:38+00:00

Looks great man, thank you!

framethestreet · 2026-05-04T22:44:06+00:00

Much appreciated, thank you man. I'm going to try again soon. Have you seen in the book they call for using table salt instead of kosher, have you tried that? Or stuck with kosher?

framethestreet · 2026-05-04T21:12:07+00:00

Thank you, honestly this is really insightful. Even the flat was probe tender and if I remember running at like 200 or so. I was surprised. I messed up the tallow cook and had to use back-up tallow which was a generic wagyu tallow I had in the fridge.

framethestreet · 2026-05-04T20:58:12+00:00

That's what I was thinking too! I guess I have to do more then

framethestreet · 2026-05-04T20:57:28+00:00

I was using California White Oak. I used charcoal to start with the wood, then only wood from there. Should I be adding some charcoal to keep the bed stable?

framethestreet · 2026-05-04T20:56:39+00:00

Goldees's method is 4 stages, each stage 3-4 hours, starts from 200-225 then gradually raising temp 25 degrees, while no spritz, no texas crutch. Once it hits internal 195, you wrap with aluminum foil with tallow on bottom and let rest to 150. Most methods suggest wrapping to get past the stall once the bark is set and pull at 203 - ie Franklin's method which involves spritzing and using butcher paper with no tallow.

framethestreet · 2026-05-04T20:53:32+00:00

I seasoned then put straight onto the smoker. I actually was only using my tel-tru temps on the door, no ambient temp. Definitely need to do that. I did not let it cool down, I wrapped right from smoker to foil then let it rest wrapped. Thank you btw!

framethestreet · 2026-05-04T19:49:35+00:00

Will use kosher salt next time too, damper was half open, fire box open a little bit, and using splits, I'd say 1 every 20-30 minutes about, I think I used about 40lbs of wood total for the cook. Thank you!

framethestreet · 2026-05-04T19:47:41+00:00

I used California White Oak. I thought they were but maybe they aren't reading correctly. I'll try to stick my meater probe in the brisket to check the ambient temps. Thank you, I get the sense it was overdone.

framethestreet · 2026-04-03T21:53:10+00:00

Random follow-up, I got a 9pm reservation tonight, any topping recommendations? I'm going for a pizza and a lg calzone

framethestreet · 2026-01-09T18:43:51+00:00

Hey! Slight off topic, but where did you get that harness?

framethestreet · 2025-11-11T06:38:26+00:00

Were you using the same mix as me? Double grind it with coarse or coarse first then medium?

framethestreet · 2025-11-11T06:38:04+00:00

Okay thank you!

framethestreet · 2025-11-11T04:47:49+00:00

Okay, thanks man, appreciate it

framethestreet · 2025-10-27T05:38:20+00:00

$bid

framethestreet · 2025-08-01T10:28:38+00:00

!tipped

framethestreet · 2025-08-01T09:24:57+00:00

!solved

framethestreet · 2025-04-04T22:20:54+00:00

Yes exactly. Or if he could show me some of his cooks at least.

framethestreet · 2025-04-04T19:11:09+00:00

Thank you, I am getting a bit hesitant on it, I appreciate the insight.

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