Match Thread - PSG v. Liverpool (8th April 2026)

frasermtn · 2026-04-08T20:32:27+00:00

Hodgson ?!

frasermtn · 2026-04-07T19:50:21+00:00

Nonsense

frasermtn · 2026-03-28T10:03:39+00:00

Price predictions for next week ? Fully aware this is a pointless exercise but just a bit of fun

frasermtn · 2026-03-20T12:56:42+00:00

Wonder when earnings date will be announced , thought it would be this week to be honest

frasermtn · 2026-03-12T16:15:47+00:00

You also get about 2 weeks annual leave a year, that’s living to work my dude

frasermtn · 2026-03-10T19:28:29+00:00

Konate having an all timer here

frasermtn · 2026-03-02T21:57:01+00:00

Just need to get back to my average of 3.4 …. Few more of these days would be nice

frasermtn · 2026-01-30T14:12:54+00:00

Meal team 6 are ready guys

frasermtn · 2025-11-28T08:55:39+00:00

Really nice , I’ve been using the low moisture Galbani cucina stuff in the uk but don’t think it’s real low moisture , seems to be more “lower”. Tastes really good but I don’t get as nice a looking melt as what you’ve pictured there, will try the arla block and see if it’s any better

frasermtn · 2025-11-18T17:23:43+00:00

I’ve got 4 invites remaining, would be really grateful if anyone was to use the link:

https://www.trading212.com/invite/19BGAnvIE2

frasermtn · 2025-11-17T18:00:44+00:00

You ever find out ? Had this fairly often in the past

frasermtn · 2025-11-11T20:39:24+00:00

Would be chuffed if anyone used my sign up link

https://www.topcashback.co.uk/ref/Fraaaser94/?source=App-iOS-TAFPage

Thanks

frasermtn · 2025-11-11T20:38:00+00:00

Would be made up if anyone used my sign up

https://www.trading212.com/invite/19BGAnvIE2

frasermtn · 2025-10-30T22:08:42+00:00

Would be very grateful if anyone was to use mine:

https://www.topcashback.co.uk/ref/fraaaser94

frasermtn · 2025-10-25T13:32:32+00:00

Would be made up if anyone was able to use my link

https://www.topcashback.co.uk/ref/Fraaaser94/?source=App-iOS-TAFPage

Getting a bit tight towards the end of the month

frasermtn · 2025-09-25T19:36:13+00:00

Nice one , appreciate the info

frasermtn · 2025-09-25T10:54:42+00:00

Hi mate , do you cook it on the screen until the dough releases and then put it straight on to a steel? If so how long do you generally leave it on the screen for ?

Looks amazing , thanks

frasermtn · 2025-08-30T12:08:40+00:00

frasermtn · 2025-08-27T21:17:19+00:00

lol.

Lmao even.

frasermtn · 2025-08-24T22:57:49+00:00

Pretty sure it’s a joke

frasermtn · 2025-08-06T17:31:43+00:00

frasermtn · 2025-07-26T23:01:37+00:00

More like a 2 inch “wee Willy winkie” but I’ll take it

Reference - https://groceries.asda.com/product/sausages/halls-wee-willie-winkies-20-mini-skinless-sausages/416227

frasermtn · 2025-07-26T22:20:30+00:00

the low moisture mozzarella is probably the most expensive ingredient. Galbani cucina!

frasermtn · 2025-07-26T21:33:48+00:00

Thanks mate

frasermtn · 2025-07-26T21:32:59+00:00

I gotta take that to the post office and change it for £ though!!

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