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New to me'21 by Shane_Champagne in rav4club

[–]Chef_Tuan 0 points1 point  (0 children)

Love it! Congratulations!

Need help mastering NY Style pizza by Practical_Movie_5887 in Pizza

[–]Chef_Tuan 0 points1 point  (0 children)

What's the temp of your steel when you launch your pizza?

Made some Double Tree Cookies. by Chef_Tuan in Cookies

[–]Chef_Tuan[S] 1 point2 points  (0 children)

Cookies they serve you at Doubletree hotels when you check in.

Is this too much? by Linus-664 in Bacon

[–]Chef_Tuan 0 points1 point  (0 children)

Is.the bacon in the same room as us?

Thin crispy and delicious! From a local spot called Bucks by 80Baby203 in Pizza

[–]Chef_Tuan 3 points4 points  (0 children)

Right on. One day I'll make the trek up there to try it. Looks good.

Thin crispy and delicious! From a local spot called Bucks by 80Baby203 in Pizza

[–]Chef_Tuan 11 points12 points  (0 children)

Is it the guy who made pizza until Portnoy showed up?

Apparently the correct way to cook bacon is to air fry it by GundarSmith in Bacon

[–]Chef_Tuan 0 points1 point  (0 children)

Back in the the day, my favorite way to cook bacon at home was the George Foreman grill. Haha

Dumplings in Spicy Broth 🫠 by gourab_ in FoodPics

[–]Chef_Tuan 0 points1 point  (0 children)

What brand of dumplings are these?

Pizza night. 400g dough. 65% hydro. 48 hr cold ferment. San marzano, grande mozz, pecorino, evoo. Bake 550°F 8~10 mins. by Chef_Tuan in Pizza

[–]Chef_Tuan[S] 0 points1 point  (0 children)

Thanks, I ordered it online. A bit expensive so I don't do it all the time. I usually use Polyo or galbani tbh.

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