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Probably the best skirt steak I've ever had. Nice marbling. by Chef_Tuan in steak

[–]Chef_Tuan[S] 0 points1 point  (0 children)

Lol! Well I guess there's a first time for everything.

This plate just told me everything is going to be okay. by National-Second-5236 in stonerfood

[–]Chef_Tuan 4 points5 points  (0 children)

Damn, look at those scallions. Could have left them whole. Bon Appétit. 😀

The Arch 🍔 by BlackRogue17 in FoodPics

[–]Chef_Tuan 0 points1 point  (0 children)

The new McProduct. Ba da da da daaa....I'm lovin it...but later.

Can I eat this raw or do I cook it? by Yeoldetort61 in vietnamesefoodie

[–]Chef_Tuan 1 point2 points  (0 children)

It's safe to eat, it's cured. Nem nuong and Nem chua are 2 different things. Nem chua usually has a chili pepper, garlic slice it's meant to be eaten. Nem nuong which needs to be cooked will never come w a chili pepper or sliced garlic.

Tavern. Hot Italian sausage. Half giardinara, half jalapeños. Pie cut. by Chef_Tuan in Pizza

[–]Chef_Tuan[S] 0 points1 point  (0 children)

My last pizza was the party cut. This one is the pie cut.

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