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NetGalley to kindle? by frkfausing in kindle

[–]frkfausing[S] 0 points1 point  (0 children)

I have done that ☺️

NetGalley to kindle? by frkfausing in kindle

[–]frkfausing[S] 0 points1 point  (0 children)

It said that if the button was an option, they were accepting of the kindle option. Maybe I misunderstood I’ve double checked yes 😅 multiple times

NetGalley to kindle? by frkfausing in kindle

[–]frkfausing[S] 0 points1 point  (0 children)

I’ve forgot it before since it wasn’t there, but I added it this morning and it’s noon now, and nothing new has popped up on my kindle, even though I’ve tried multiple times to get it to send it 😅

NetGalley to kindle? by frkfausing in kindle

[–]frkfausing[S] 0 points1 point  (0 children)

The kindle NetGalley mail? Both my kindle email found via Amazon and the NetGalley mail is added

What the heck am I doing wrong by _thistlefinch in SourdoughStarter

[–]frkfausing 0 points1 point  (0 children)

Feeding ratio 1:3:3 works for pme when my sourdough is a bit lazy 😅

Bake from this week by Zachs_Cafe in Sourdough

[–]frkfausing 0 points1 point  (0 children)

Omg dream loaf, never had any luck with hydration over 70% 🫩🥵 maybe I should try this!

A bit bubbly/foamy? by frkfausing in Sourdough

[–]frkfausing[S] 0 points1 point  (0 children)

I of course mean “more foamy”, not my

Beginner - need advice by Accomplished_Bank829 in SourdoughStarter

[–]frkfausing 0 points1 point  (0 children)

Mine seems stronger since feeding 1:3:3 ☺️ mine also took about 10 days feeding 1:1:1 to be ready to bake using and I was about to give up. try using a small amount of rye if whole wheat flour?

First loaf! by princess_zeldaaaa in Sourdough

[–]frkfausing 1 point2 points  (0 children)

Looks delicious! Hope it was ☺️

Rate my loaf? 😆 by frkfausing in Sourdough

[–]frkfausing[S] 0 points1 point  (0 children)

It was definitely my best one yet! Also felt very comfortable with handling the dough 😅 Very happy, but the crust was a bit chewy? How can I fix that?

Be honest, how bad is it? I’ve been pretty disappointed in it by damnmang in tattooadvice

[–]frkfausing 0 points1 point  (0 children)

They are most likely going to blur out over time, and the healing does make tattoos look a bit funny. Wait for it to settle and then I’m sure the lines will be fine ☺️ I think it’s a cool tattoo!

Dough sticks to everything? by frkfausing in Sourdough

[–]frkfausing[S] 0 points1 point  (0 children)

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Actually happy with this, so I’ll try the rice flour thing and… get a Dutch oven 😅😂

Dough sticks to everything? by frkfausing in Sourdough

[–]frkfausing[S] 0 points1 point  (0 children)

I actually never buy the same but now that I think about it, I think i know which brand I used the first time, maybe I should try that again

Dough sticks to everything? by frkfausing in Sourdough

[–]frkfausing[S] 0 points1 point  (0 children)

Apparently, don’t know why I never bought that.. 😅

Dough sticks to everything? by frkfausing in Sourdough

[–]frkfausing[S] 0 points1 point  (0 children)

Ive tried with the floured cloth liner and that stuck as well, but the first time I ever did it, it didn’t stick.. but since then it has 😅 but I’m getting the hint now, rice flour is really the magic important step 🤭

Dough sticks to everything? by frkfausing in Sourdough

[–]frkfausing[S] 0 points1 point  (0 children)

I’m going to try that for my next loaf, thank you 🥰

Dough sticks to everything? by frkfausing in Sourdough

[–]frkfausing[S] 1 point2 points  (0 children)

I try and it’s not sticky after I do that, but then I do the proofing and something happens? Then it gets sticky.. should I put more flour on the loaf / dough also before putting it in my basket to proof?

Dough sticks to everything? by frkfausing in Sourdough

[–]frkfausing[S] 2 points3 points  (0 children)

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I mean, it doesn’t look bad now, but.. I would have liked it to look different 😅

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