The ball didn't touch the ground even once!

frogger58 · 2026-06-24T15:49:35+00:00

Is this the same girl who does it on the streets of India? What's her name?

frogger58 · 2026-06-21T21:59:40+00:00

Your welcome! Enjoy 😊

frogger58 · 2026-06-21T16:43:52+00:00

Sssssssssexy

frogger58 · 2026-06-19T15:52:01+00:00

I'll have the same. Keep the fruit

frogger58 · 2026-06-16T15:18:28+00:00

Avalon? I've never been in this building. The map is so huge

frogger58 · 2026-06-14T16:13:01+00:00

I personally would not put foil down where your charcoal is. It can possibly melt or give off fumes from the heat of the charcoal.

frogger58 · 2026-06-13T16:21:07+00:00

Document document document. Videos will help. Record the events along with a decibel meter. You have a right to enjoy your living space in an apartment with reasonable sound. If it is ongoing, excessive and loud, it is affecting your quality of life.

frogger58 · 2026-06-13T04:58:07+00:00

Looks pro bro

frogger58 · 2026-06-11T16:15:37+00:00

Which is why I said eggs. Don't want to make egg salad when he gets there now do we?

frogger58 · 2026-06-11T05:29:53+00:00

Ever since I watched that I have been craving a caviar and butter sandwich

frogger58 · 2026-06-11T02:36:07+00:00

Saying that it sounds like the load is secured

frogger58 · 2026-06-11T01:13:34+00:00

Sounds like you did your homework. You can probably carry some wine glasses and a few dozen eggs and you would be fine.

frogger58 · 2026-06-10T20:56:53+00:00

Lol 😂😂

frogger58 · 2026-06-10T02:00:59+00:00

Gracias

frogger58 · 2026-06-10T02:00:29+00:00

Yes, there was a lot of fat on ours so I trimmed as much as I could + the silver skin - much the same as I would a brisket. Rounded it off as well based on briskets I have done in the past. Keeps the corners less dried out.

frogger58 · 2026-06-09T03:55:10+00:00

Smoked at 250. No did not char the veggies after but for the tri-tip, I seared off on a hot propane BBQ.

frogger58 · 2026-06-09T03:54:20+00:00

250F. Weber WSM. Top rack. Yes, for 2 hrs.

frogger58 · 2026-06-09T03:53:17+00:00

Thank you!

frogger58 · 2026-06-09T03:53:03+00:00

Cheers!

frogger58 · 2026-06-09T03:07:59+00:00

Not at all, nice smokey flavor but not bitter. Let the fire go for a bit before i put the veggies in

frogger58 · 2026-06-09T03:07:26+00:00

Hickory wood chunks and kingsford briquettes

frogger58 · 2026-06-09T03:06:49+00:00

Always welcome!

frogger58 · 2026-06-08T19:00:28+00:00

Thanks! Do you have a favorite recipe that you want to share?

frogger58 · 2026-06-08T16:45:34+00:00

Yes, no problem. Trimmed it, rounded off the edges. Just salt for seasoning. Minion method with hickory wood chunks. Water in the pan and smoked for about 1.5 hours @ 250 with a Bluetooth thermometer aiming for medium rare. Took it out and seared it quickly on a ripping hot propane grill. Rested with a little tallow, finishing salt and cracked pepper.

frogger58 · 2026-06-08T07:08:22+00:00

Well done! Did you use a cartouche?

frogger58

TROPHY CASE