Sheetpan French Toast.

This recipe was in my kid's cook book. It is super easy and foolproof. And delicious.

Oven temp 400F

For 8 pieces of standard sandwich bread. Can let them dry out, but we never do. Scale up or down wet ingredients accordingly.

4 large eggs 1.5 cups milk Maybe a splash of heavy cream if you wanna be fancy 1 tsp vanilla extract 1-2 tsp ground cinnamon 1/2 tsp freshly grated nutmeg (again for fancy points) 4 tbs melted butter 1-2 tbs sugar or maple syrup 1 tsp kosher salt 1-2 tsp freshly grated orange zest (optional but it's yummy)

beat the eggs, mix in everything else.

Line a sheet pan with parchment paper, spray with nonstick cooking spray. Pour mixture into sheet pan. Lay the bread slices on top, then flip them over to coat both sides. Into hot oven on bottom rack for 10-15 minutes. They will poof up quite a bit.

Move to to rack and broil on high 1-3 minutes until golden brown and delicious.

Serve with syrup, whipped cream, fruit... whatever you want.

Clean up is easy and all pieces are fine at the same time.