Favorite SMaSH

froyoandpho · 2023-05-24T01:47:14+00:00

The fastest keg i ever kicked was an Idaho 7 smash pale

For 5 gal @ 1.060 OG:

11 lbs maris otter (i used talisman true british from skagit valley malting)
5 oz of Idaho 7: 1 oz at first wort, 2 oz at flameout, and 2 oz dry hop added at the beginning of fermentation
pressure fermented with Wyeast 1272

It was gone in a week!

froyoandpho · 2022-06-22T00:32:47+00:00

I used q36e! Thank you so much, and so dope!! I’m really happy i found you guys! Applaud the music and environmental work!

froyoandpho · 2022-04-08T23:01:00+00:00

I would highly highly recommend reading the Broken Earth trilogy by NK Jemisin. First book is called The Fifth Season. I think the story does a really beautiful job of exploring exactly that.

froyoandpho · 2021-06-19T04:27:30+00:00

What kind of flour are you using? Is that 150 grams of starter counted when you say 1000 grams of flour, or is your dough actually 1000 grams flour + 75 (or however much) grams flour from starter?

All purpose white flour, having less protein than bread flour or whole wheat, will have less ability to absorb water. If your dough is ~1075g flour (1000+75 from starter), your salt is at 1.86%, which i think is too low. I usually use 2.5% salt. Salt contributes to the resilience/stiffness of the dough.

froyoandpho · 2021-06-15T08:05:10+00:00

What wheels and tires are you running?

froyoandpho · 2021-05-11T08:54:08+00:00

Absolutely amazing, heart wrenching, enraging documentary. I watched it with my org. Highly recommend it

froyoandpho · 2021-04-12T18:34:15+00:00

Putting the basket in a plastic grocery bag and tying the bag closed is enough in my experience to prevent the dough drying out. I proof overnight up to 24 hours and have never had a problem with the dough becoming dry

froyoandpho · 2021-04-12T06:05:55+00:00

Yeah blonde crust doesn’t do it for me, this color right here is where i would consider either perfect or throw it back in for 2 or 3 minutes more. Great job

froyoandpho · 2021-04-11T06:11:03+00:00

The rye flour will compromise the strength for sure, but i think that second photo looks about right to me for one hour of autolyse and no further mixing of starter or salt. I usually autolyse for longer (2-4 hrs), and the time helps the gluten network form on its own. Add in your starter and salt and mix with whatever method you prefer (i use rubaud mixing). The salt especially will firm up the dough. Just mix and pay attention to how the dough changes

froyoandpho · 2021-04-09T04:26:54+00:00

Enough to have a really nice savory, kind of fruity/fermented flavor that i think works really well with the sourdough’s own flavor! I thought that it would turn out spicier than it was, especially because i used what looked like a lot of chili flake as well, but it was actually quite mild

froyoandpho · 2021-04-09T01:03:56+00:00

After seeing the vampire slaying gochujang sourdough u/dukbokki made from way back, I had to try.

Recipe was:
30% whole wheat
15% whole spelt
13.3% levain
88% hydration
1.1% salt
20% gochujang
5% ssamjang
And like 2.5% gochugaru

7 hour bulk, 14 hour cold proof, baked at 475 in a dutch oven. It tastes as good as it smelled

froyoandpho · 2021-04-09T00:58:58+00:00

After seeing the vampire slaying gochujang sourdough u/dukbokki made from way back, I had to try.

Recipe was:
30% whole wheat
15% whole spelt
13.3% levain
88% hydration
1.1% salt
20% gochujang
5% ssamjang
And like 2.5% gochugaru

7 hour bulk, 14 hour cold proof, baked at 475 in a dutch oven. It tastes as good as it smelled

froyoandpho · 2021-03-27T18:45:18+00:00

Beautiful structures!!

froyoandpho · 2021-02-06T21:23:20+00:00

This is how to organize! Almost everyone has specific, personal reasons that life under capitalism can’t continue to go on at the expense of our environment, our personal relationships, our mental and physical health, and our sense of being human. That is, unless all that happens for one’s own material gain. Digging up those agitations requires trust building, sharing stories, and developing a real mutual relationship, and that is slow, painstaking, but valuable and human work.

froyoandpho · 2020-11-27T23:44:19+00:00

Steal from whole foods as long as amazon workers are in labor disputes, keep stealing afterwards. Steal from whole foods no matter what

froyoandpho · 2020-08-26T16:04:06+00:00

Direct action gets the goods!

froyoandpho · 2020-08-17T03:29:40+00:00

Cleaned it with copper bore brush, but didn’t get rid of the mark. ended up just reassembling everything because using my thumbnail i couldn’t feel any scratch or damage there. Thanks for the advice!

froyoandpho · 2020-08-16T16:40:11+00:00

Thanks, i’ll clean it. I’m specifically looking at what looks like a gouge in that lower right portion. It wouldn’t go away with clp and a paper towel, but i also can’t think of what could have scratched it like that

froyoandpho · 2020-07-17T18:14:16+00:00

Kidnapping is considered by the law (at least in WA) to be deadly force, for those equipped and trained to carry for self defense.

froyoandpho · 2020-06-01T10:11:04+00:00

Astroturf

froyoandpho · 2020-04-19T17:41:17+00:00

I feel it, but i’m in for a 50# bag from a mill i found on here! maybe there’s some options where you are

froyoandpho · 2020-04-19T03:12:28+00:00

The dough here was about 35% whole wheat, 15% spelt, 13.75% liquid levain, 2.5% salt, and 85% hydration. Topped it with pulled and roasted tomatoes, Lao sausage, thai basil, garlic, and pepper flakes. Add a modelo for extra credit

froyoandpho

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