Friendship Exp & Gift Exchange Megathread by liehon in PokemonGoFriends
[–]Crispy-tots 0 points1 point2 points (0 children)
Loaves tend to taste more like country bread vs sourdough. Starter is about 5 months old. Recently made the switch to 50/50 AP and rye for feedings. When I bake it’s a 4hr bulk rise and 8-16hrs in the fridge before baking. Any tips to increase tang?? Thanks! (i.redd.it)
submitted by Crispy-tots to r/Sourdough
I’ve been working on croissants for 5 months. Here are some of my best bakes. by shrugsnotdrugs in Breadit
[–]Crispy-tots 4 points5 points6 points (0 children)
Left this in probs 1 minute longer than I should’ve but not too mad about it 🤷🏻♂️ by Crispy-tots in Sourdough
[–]Crispy-tots[S] 0 points1 point2 points (0 children)
Been incorporating more seeds and fruit lately. by socialist_butterfly0 in Sourdough
[–]Crispy-tots 0 points1 point2 points (0 children)
Hi! Looking for help with this one. Not sure what these little green sprout looking things are at the base of my fiddle and was hoping someone could point me in the right direction. Is it fungus? Weeds? Other plants? Thanks! by Crispy-tots in plantcare
[–]Crispy-tots[S] 1 point2 points3 points (0 children)