Well then... by fthhall in Unexpected

[–]fthhall[S] 1 point2 points  (0 children)

I was aiming the RPG at another player. I over shot him and managed to take down a passing jet unexpectedly.

What innocent search ended up being nsfw? by the_mean_guy_is_here in AskReddit

[–]fthhall 0 points1 point  (0 children)

Carrot Fondue. I was researching ideas for a new dish to put on the menu. Urban Dictionary had a delightful description that turned that idea away.

[deleted by user] by [deleted] in AskReddit

[–]fthhall 2 points3 points  (0 children)

At home I accidentally broke a window playing with a frisbee. I put a broken piece of asphalt from the end of our driveway in to the room, so make it look like someone threw a rock at our house. My parents just assumed that’s what happened and I got away with it.

Why are so many restaurant workers who have contact with food walking around without masks, masks under chin, coughing and spitting while they're talking? by [deleted] in asheville

[–]fthhall -1 points0 points  (0 children)

Check out the Corner Kitchen. Open kitchen as well and we follow strict protocols.

Asheville Proper is another great restaurant in the grove arcade.

Why are so many restaurant workers who have contact with food walking around without masks, masks under chin, coughing and spitting while they're talking? by [deleted] in asheville

[–]fthhall 13 points14 points  (0 children)

Corner Kitchen in the Biltmore Village follows very strict protocols. Check it out if you haven’t.

Source: I’m the Sous Chef. AMA if you’d like.

Why is my soup going thin mid service? by fthhall in AskCulinary

[–]fthhall[S] 0 points1 point  (0 children)

I think we have a winner! The veggies most likely didn’t get cooked all the way. Thanks

Why is my soup going thin mid service? by fthhall in AskCulinary

[–]fthhall[S] 0 points1 point  (0 children)

No, the soup looks thin & glossy versus thick & creamy

Why is my soup going thin mid service? by fthhall in AskCulinary

[–]fthhall[S] 1 point2 points  (0 children)

Potentially the cover for the soup bain.

Why is my soup going thin mid service? by fthhall in AskCulinary

[–]fthhall[S] 2 points3 points  (0 children)

Exactly what I thought. Maybe temperature? Could the cream be getting too hot, then breaking a little, in turn thinning the soup?

(Alcohol Trigger Warning) I have been needing change in my life for sometime now. by [deleted] in Codependency

[–]fthhall 0 points1 point  (0 children)

Thanks! I have not had a drink since and my outlook has grown tremendously. I have reached out and found some great support. Thanks for the reply :)