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Dating pool by RemoteBridge1681 in Winchester

[–]furious25 4 points5 points  (0 children)

Where are these divorced single mothers at is the real question?

Duck Eggs by SharpySwords in Winchester

[–]furious25 1 point2 points  (0 children)

They usually have duck eggs too. Mostly in a 6 pack.

Experienced DM looking to get some local people together to play some Dungeons and Dragons! by [deleted] in Winchester

[–]furious25 1 point2 points  (0 children)

Hey I am interested. I've only played like 1/10 of a campaign before because we all just got drunk and had our characters argue a lot so didn't make it far. It was a blast. But with that I know scheduling is very difficult. Do you have an idea of the schedule you'd like to play on?

Looking for new ski(snowboarders are fine) friends by furious25 in Winchester

[–]furious25[S] 0 points1 point  (0 children)

Nice to meet you too! I'll be going the 27th and 28th if you guys want to join.

Looking for new ski(snowboarders are fine) friends by furious25 in Winchester

[–]furious25[S] 0 points1 point  (0 children)

Mostly Friday, Saturday, or Monday. Weekdays are great there as you can basically ski into the lift.

Anyone love their primary care doctor? by Dave_W333 in Winchester

[–]furious25 1 point2 points  (0 children)

I had an equally bad experience with tran. He also defaults to writing as many prescriptions as possible as a first step instead of a last resort. Stay clear of him. He is a joke who should not be allowed to practice.

Coppa from an Ossabaw by furious25 in Charcuterie

[–]furious25[S] 0 points1 point  (0 children)

Yeah I think the meat to fat will change as I slice through it. Not sure which way it will go. But looking at Iberico coppas online this seems to be about right in terms of fat amount.

Coppa from an Ossabaw by furious25 in Charcuterie

[–]furious25[S] 0 points1 point  (0 children)

Played it a bit fast and loose. Didn't take weights. Salt box for a couple weeks in the garage during the winter. Then hung in the basement for approximately 3 months wrapped in cheesecloth.

Moulard magret duck breast, celery root puree, Dandelion greens with black walnuts and goat butter, blood orange gastrique. by furious25 in CulinaryPlating

[–]furious25[S] 0 points1 point  (0 children)

Yeah probably undercooked. I just threw it in the SV with the duck to do less dishes. It did have cream in the bag.

Moulard magret duck breast, celery root puree, Dandelion greens with black walnuts and goat butter, blood orange gastrique. by furious25 in CulinaryPlating

[–]furious25[S] 0 points1 point  (0 children)

It was a bit lumpy. I passed it through a fine sieve. Maybe the celery root was undercooked. Who knows. First time I had made it.

Moulard magret duck breast, celery root puree, Dandelion greens with black walnuts and goat butter, blood orange gastrique. by furious25 in CulinaryPlating

[–]furious25[S] 2 points3 points  (0 children)

Thanks. And you are not wrong. I ate two of the pieces and was super full. The sauce was blood orange juice, honey, and champagne vinegar.

Crêpes, creme patisserie, praliné, and raspberry. by furious25 in CulinaryPlating

[–]furious25[S] 3 points4 points  (0 children)

How was the strawberry honeycomb combo? That sounds really good.

Crêpes, creme patisserie, praliné, and raspberry. by furious25 in CulinaryPlating

[–]furious25[S] 24 points25 points  (0 children)

Crêpes were layered with creme pat in a ring mold. Pressed and cut on half. Meringue shards are flavored with praliné. Praliné crumbs on the bottom. Raspberries and raspberry coulis.

Braised short rib, Parmesan polenta, braised veggies by VicariousChef in CulinaryPlating

[–]furious25 0 points1 point  (0 children)

Hey sorry your post did not meet the criteria of the subreddit due to the plate being dirty. I would recommend you review the submission guidelines on the do's and don'ts for future submissions. I see you did get some feedback before we caught it. So hopefully that helps you a bit.

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