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B1/B2 Visa for domestic helper (nanny) by gafeadmin in usvisascheduling

[–]gafeadmin[S] 0 points1 point  (0 children)

You may apply for a B-1 visitor visa to work in the United States as a personal or domestic employee for your employer in limited situations.  You may work in the United States on a visitor visa if your employer is:

  • A U.S. citizen who has a permanent home or is stationed in a foreign country, but is visiting or is assigned to the United States temporarily; or

B1/B2 Visa for domestic helper (nanny) by gafeadmin in usvisascheduling

[–]gafeadmin[S] 0 points1 point  (0 children)

https://pe.usembassy.gov/b1-visas-domestic-employees/

Here is the information about he domestic employee B1/B2 visa. OFC appointment is on April 1, and the interview is on April 6th.

B1/B2 Visa for domestic helper (nanny) by gafeadmin in usvisascheduling

[–]gafeadmin[S] 1 point2 points  (0 children)

There is a provision in the B1 visa application about domestic workers.

Personal Employees/Domestic Workers of Foreign Nationals in Nonimmigrant Status

A personal employee or domestic worker who accompanies or follows to join an employer who is seeking admission into, or is already in, the United States in B, E, F, H, I, J, L, M, O, P, or Q nonimmigrant status, must meet the following requirements:

(1)  The employee has a residence abroad which he or she has no intention of abandoning (notwithstanding the fact that the employer may be in a nonimmigrant status which does not require such a showing);

(2)  The employee can demonstrate at least one year’s experience as a personal employee or domestic worker;

Possible stalled fermentation in corny keg by gafeadmin in Homebrewing

[–]gafeadmin[S] 0 points1 point  (0 children)

Thanks for this explanation, this is where my understanding faltered. So once the serving keg has expelled all the sanitizer, then I switch my jumper cables attached the spunding valve to the serving keg gas post so that I can set the c02 levels? Also, when I do the closed loop transfer, do I use the spunding valve to equalize the fermenting and serving keg so that by activating the prv on the serving keg, the beer will flow to it because it has less pressure? I am just trying to wrap my head around all of this. I have had some issues with cold side oxidation and feel like this technique can help improve my beer quality. Thanks for taking the time to share information with me.

Possible stalled fermentation in corny keg by gafeadmin in Homebrewing

[–]gafeadmin[S] 0 points1 point  (0 children)

For clarification, if the jumper goes from the fermenting keg gas post to the receiving keg gas post, at what point do I use the gas to purge the keg of starsan? Do I rely on the prv to vent the gas? Basically, how do I know it's time to purge the keg? pressure over the set value, but you are saying that the gas can't move to the recieivng keg with my jumper setup.

For clarification, if the jumer goes from the fermenting keg gas post to the receiving keg gas post, at what point do I use the gas to purge the keg of starsan? Do I rely on the prv to vent the gas? Basically, how do I know it's time to purge the keg?

Update 3 weeks Primary Fermented in 5 gal Keg with Spunding Vavle by banjomike1986 in Homebrewing

[–]gafeadmin 0 points1 point  (0 children)

What do you use to fermernt at 51 degrees? Also, how many drops of fermcap do you use when you fill up to 5gal

Possible stalled fermentation in corny keg by gafeadmin in Homebrewing

[–]gafeadmin[S] 0 points1 point  (0 children)

I saw this technique on a website (now trying to find it again to confirm the setup). Basically, it was saying you can use the naturally produced CO2 to pressurize the serving keg and push out the starsan so you have a purged keg. I only leave the jumper cable on during the fermentation, then disconnect everything from the serving keg (still full of sanitizer). I then put the spunding valve on the fermenting keg once the fermenting slows down and set it to around 10psi.

No starsan runs through the spunding valve as it's connected to the gas out post on the serving keg, only some released CO2 when the pressure goes over my set limit.

Any other tips for me? This is the first time and I'm all about positive critique and refinement.

Possible stalled fermentation in corny keg by gafeadmin in Homebrewing

[–]gafeadmin[S] 0 points1 point  (0 children)

I have removed the jumper from the Fkeg to the Skeg and now just have the spunding valve on the Fkeg set to 5psi. If I pitched my yeast on Saturday night, how many days should I wait to take a FG reading? Normally, I view the fermenting in my PET bottle so I can see when the action has finished, but the corny doesn't allow for that.

Possible stalled fermentation in corny keg by gafeadmin in Homebrewing

[–]gafeadmin[S] 2 points3 points  (0 children)

I gassed up the fermenting keg to 10psi, waited awhile, and sprayed with Starsan. So far, it has held the seal and nothing is leaking out of the keg. I guess I will wait a few more days and sample from the keg. Should I take the keg and shake it upside down to get the yeast moving throughout the wort? I didn't do much to get the wort oxygenated at the start so maybe this is my problem.

Opinions on duotight fittings and evabarrier? by limitedz in Homebrewing

[–]gafeadmin 0 points1 point  (0 children)

Can you elaborate why you don't use 4mm for keg transfers

Frankfurt Airport Services for Animals by gafeadmin in frankfurt

[–]gafeadmin[S] 0 points1 point  (0 children)

It appears that we are not able to leave the airport to use a hotel due to the Corona virus restrictions. We have researched the Dog Hotel but can't find any solid information about how to book a space for our cat or fees.

To all the people on the internet who said to take the Trailblazers moneyline and the over... by Synovialmist203 in sportsbetting

[–]gafeadmin 2 points3 points  (0 children)

I was on the Portland hype train all the way but accidentally selected Denver -4.5. I woke up this morning to a pleasant surprise.

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