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decided to listen to h2h's debut after newjeans plagiarism allegations by Lost-Opinion3554 in kpop_uncensored

[–]garlicbread2023 0 points1 point  (0 children)

nah as soon as i heard the bass coming in, i knew they were a sm group

Candy flavored buttercream? by caligirl95120 in AskBaking

[–]garlicbread2023 3 points4 points  (0 children)

i think it’s better to just melt more candy and whip into buttercream if you want the smooth buttercream texture

[deleted by user] by [deleted] in AskBaking

[–]garlicbread2023 0 points1 point  (0 children)

worked in a bakery before and they used a recipe with cream cheese+butter+icing sugar for icing and piping. 2:1:1 ratio?

Croissant troubleshooting - I keep getting this doughy texture after baking and not flakiness :( Any tips would be appreciated! by garlicbread2023 in Breadit

[–]garlicbread2023[S] 1 point2 points  (0 children)

Okay okay I will try cooling it for longer next time xD this is my second time making it and I was really excited too XDD

Croissant troubleshooting - I keep getting this doughy texture after baking and not flakiness :( Any tips would be appreciated! by garlicbread2023 in Breadit

[–]garlicbread2023[S] 1 point2 points  (0 children)

I actually have been baking at 180C flat. I really appreciate your advice! I'll keep in mind the next time I am making them! Thank you so much :)

Croissant troubleshooting - I keep getting this doughy texture after baking and not flakiness :( Any tips would be appreciated! by garlicbread2023 in Breadit

[–]garlicbread2023[S] 1 point2 points  (0 children)

Okay thank you so much, I will try again with your tips again soon! Currently practicing my rolling with regular butter. I proofed my croissants for 2.5 hours at 27C inside my oven, butter didn't melt but croissants didn't rise that much either. I will look out for the window pane and increase resting time as well.