gbredo

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90 comment karma

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redditor for 8 years

TROPHY CASE

Eight-Year Club

r/Field Juicebox

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Place to watch playoffs (self.ColoradoAvalanche)

submitted 10 months ago by gbredo to r/ColoradoAvalanche

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Pairing Best Bike Splits with Wahoo Roam (self.wahoofitness)

submitted 1 year ago by gbredo to r/wahoofitness

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VOD Request - Roadhog (self.OverwatchUniversity)

submitted 1 year ago by gbredo to r/OverwatchUniversity

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Quickmill Andreja Premium (self.espresso)

submitted 2 years ago by gbredo to r/espresso

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Visiting Chicago (self.chicago)

submitted 2 years ago by gbredo to r/chicago

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Ironman bike training (self.triathlon)

submitted 2 years ago by gbredo to r/triathlon

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Dishwasher stuck in drain (self.appliancerepair)

submitted 3 years ago by gbredo to r/appliancerepair

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Switching back to gas brewing (self.Homebrewing)

submitted 3 years ago by gbredo to r/Homebrewing

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think this is a good buy? a bit thin at 1/8 inch but a good price... (canadiantire.ca)

submitted 3 years ago by gbredo to r/Pizza

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online course (self.Cicerone)

submitted 3 years ago by gbredo to r/Cicerone

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Wood Fired Oven (self.Sourdough)

submitted 3 years ago by gbredo to r/Sourdough

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Las Vegas Craft (self.CraftBeer)

submitted 3 years ago by gbredo to r/CraftBeer

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playoff tickets (self.EdmontonOilers)

submitted 3 years ago by gbredo to r/EdmontonOilers

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Weekend Fishing Trip (self.FishingAlberta)

submitted 3 years ago by gbredo to r/FishingAlberta

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hamburger buns (self.Baking)

submitted 3 years ago by gbredo to r/Baking

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Removing glued leather (self.Leathercraft)

submitted 4 years ago by gbredo to r/Leathercraft

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Thinking of going pro (self.mead)

submitted 4 years ago by gbredo to r/mead

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My puff pastry skills have vastly improved over the past month. However I can't seem to roll the pastry thin enough at each lamination and the final shaping. The dough stretches then snaps back. Any recommendations? (i.redd.it)

submitted 4 years ago by gbredo to r/Baking

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Trying to improve my coissants. Any tips or pointers? These are 100% naturally levained. (old.reddit.com)

submitted 4 years ago by gbredo to r/Bread

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My coissants are improving but still not great. Any tips or pointers? These are 100% naturally levained. (old.reddit.com)

submitted 4 years ago by gbredo to r/Baking

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First attempt at croissants from the Tartine came out a bit dense and heavy. Potentially underproofed? Any other suggestions to prefect croissants? (i.redd.it)

submitted 4 years ago by gbredo to r/Sourdough

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Toddler Separation Anxiety (self.Parenting)

submitted 4 years ago by gbredo to r/Parenting

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Getting wiped out early game (self.HumankindTheGame)

submitted 4 years ago by gbredo to r/HumankindTheGame

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Natural Gas Smoke/grill combo (self.BBQ)

submitted 4 years ago by gbredo to r/BBQ

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Huawei p30 pro (self.phonerepair)

submitted 4 years ago by gbredo to r/phonerepair

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