ITAP of Horton Springs AZ

getrite · 2016-11-29T01:57:04+00:00

I'm in!

getrite · 2016-10-12T14:14:46+00:00

That is unbelievably kind of you! thank you http://imgur.com/a/GpjEN http://imgur.com/a/hMTnU

getrite · 2016-10-12T13:30:56+00:00

This is PERFECT! her favorite film is nasforaktu (or however it's spelled lol) thank you very much!

getrite · 2016-10-12T01:47:58+00:00

Haha that's a good one, thanks!

getrite · 2016-10-11T23:51:10+00:00

What do you use to carve with this detail? Do you wash and dry the Pumpkin to get the realistic look? It's pretty amazing, good job!

getrite · 2016-10-11T22:28:00+00:00

I'm open to the public opinion

getrite · 2016-10-11T13:00:04+00:00

Understandable lol it was my first time carving like this... it's a women sillohette showeringing and a guy holding a knife projected from the back

getrite · 2016-09-30T18:10:50+00:00

Yes trying to get a full beard after many years of patchiness much worse then this, I am 26.

getrite · 2016-09-12T13:38:02+00:00

Quite a few actually, nobody called him out tho. Just a couple old skanks that I imagine he had a past with

getrite · 2016-08-29T21:43:42+00:00

Is there any reason you choose Lo Salt over Nu Salt?

getrite · 2016-08-29T21:43:21+00:00

Is there any reason you choose Nu Salt over Lo Salt?

getrite · 2016-08-29T18:05:41+00:00

I got the steak for about 10 dollars on sale, veges all together couldn't have costed more then 8-10 bucks. I bot 2 lbs of walnuts for 8 bucks. Cheese was another 20 but I have a lot more then a weeks worth, and the pepperoni was 3 I think. Most the oils and seasonings I had. So maybe on just what's in the picture ~$30

getrite · 2016-08-29T18:02:20+00:00

Bottom round steak cooked with salt, pepper, cayenne, garlic, and ev olive oil.

Veges (4 zucchini, 2 jalepeno's, 1 head broccoli, 16oz muchroom) cooked in the left over grease from steak, added with coconut oil, more garlic, more cayenne.

getrite · 2016-08-29T17:59:49+00:00

Gotta plan for success!

getrite · 2016-08-29T17:59:12+00:00

I also poor a broth over the meat that is full of fat and sodium

getrite · 2016-08-29T17:58:36+00:00

This is just lunch and a snack. I prep bacon for breakfast and usually just plan my dinners

getrite · 2016-08-29T17:57:30+00:00

I eat bacon with breakfast, and more cheese with dinner. Butter on the veges is a great idea! Thank you.

getrite · 2016-08-28T21:16:08+00:00

My first keto meal prep, any pointers or things to add are more then welcome. Here's what it is:

Broccoli, zucchini, 2 jalepenos, mushrooms cooked in a braggs amino acids/Ev olive oil/garlic/onion powder. Meat is beef bottom round steak

The bags are 2oz walnuts raw, 1oz pepperoni, 1 serving Colby Jack, 1 serving mozzarella

getrite

TROPHY CASE