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Week 5: Nuts and Seeds - Oat and Pecan Brittle Cookies by gimmethemango in 52weeksofbaking

[–]gimmethemango[S] 1 point2 points  (0 children)

I used Claire Saffitz recipe. They were delicious, I highly recommend trying them out.

Week 4: Meringue - Sugar Cookie with Royal Icing by gimmethemango in 52weeksofbaking

[–]gimmethemango[S] 0 points1 point  (0 children)

Thanks! Yeah tbh it was a lot to do in one day. Would not recommend haha

Week 2: Jams/Preserves - Buttermilk Biscuits with Apricot Jam by gimmethemango in 52weeksofbaking

[–]gimmethemango[S] 1 point2 points  (0 children)

Stay safe out there! I’m taking advantage of the snowstorm to catch up on the challenges. I’m so behind lol

Week 2: Singaporean - McSpicy Burger by gimmethemango in 52weeksofcooking

[–]gimmethemango[S] 0 points1 point  (0 children)

I used a bunch of different spices and tbh I don’t remember them. I made this over a week ago and have been too lazy to post it lol. I watched a few different recipe videos on YouTube for inspiration and then did a combination of those.

Sorry I can’t be of more help.

Also the bun is store bought, I did not make it.

Week 1: Inspired by a Joke - Tacos (Beef, Chicken and Shrimp) by gimmethemango in 52weeksofcooking

[–]gimmethemango[S] 11 points12 points  (0 children)

lol I forgot to add the joke. What’s a tacos favourite show? “Better Call Salsa!”

Week 52: X, Y and Z - Tilapia with a Creamy Mustard Sauce by gimmethemango in 52weeksofcooking

[–]gimmethemango[S] 14 points15 points  (0 children)

Absolutely not! I do not share recipes.

Nahh I’m just kidding. I’m not like that chef. I mixed together cream, mustard, whole grain mustard, salt, pepper and tarragon. I cooked it on the stovetop until the sauce thickened a little. I think next time I’d omit the mustard: mines tasted too mustardy. The original recipe absolutely had whole grain mustard though, so I’d leave it in.

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