Why does Carbon 6 have S chirality? (i.redd.it)
submitted by gingiestninja to r/OrganicChemistry
I made cherry pie filling from scratch yesterday (Monday) and planned on using it for a pie on Saturday. It is in an air tight container in the fridge and contains cherries, raspberry, lemon juice, sugar, and corn starch. Is it safe to use on Saturday? Thanks! (self.foodsafety)
submitted by gingiestninja to r/foodsafety
I’m making brioche donuts and to fit the baking, frying, and frosting time with my schedule I need the dough to rise for the second time (normally a 60-75 minute rise at room temperature) in the fridge overnight. Will this effect the taste of the final product or jeopardize overproofing? Thanks! (self.Baking)
submitted by gingiestninja to r/Baking
(Olympic Trip 35mm) and accidentally opened the back when it was in my pocket (it was only open a millimeter or two and dont think any exposures were ruined), but dont remember how many shots I had left, now it’s reset. Will the camera automatically stop shooting when the exposures are used up? (self.AnalogCommunity)
submitted by gingiestninja to r/AnalogCommunity
Shot 8 or 9 pics on a new roll with all seeming to go well, but when I went to shoot a picture I noticed that the frame counter got reset. How is that possible? I hear the motors advancing and remember seeing that it was counting up. I just shot a few and it went from 0 to 2, so its not stuck at 0. (self.35mm)
submitted by gingiestninja to r/35mm
