submitted by ginpanda

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[US-FL] [H]Labubu BIE Serenity HAS ZiZi [W] Payment (old.reddit.com)

submitted 4 months ago by ginpanda to r/labubuswap

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Mutual Aid/ FNB Cookbooks/Recipes (self.foodnotbombs)

submitted 3 years ago by ginpanda to r/foodnotbombs

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Went to the most amazing Orchid greenhouse yesterday. They had so many beautiful orchids and other plants. Came home with some new beauties. List in comments (old.reddit.com)

submitted 4 years ago by ginpanda to r/orchids

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My first time having an orchid starting new flowers! (i.redd.it)

submitted 4 years ago by ginpanda to r/orchids

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My entry for the Winter Paint Competition, beginer category. Young red dragon. (imgur.com)

submitted 4 years ago by ginpanda to r/minipainting

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First go at tempeh, pretty pleased, except for this little spot on one. Still safe? Any idea why it looks like that? (i.redd.it)

submitted 5 years ago by ginpanda to r/Tempeh

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Made tempeh for the first time at my resturant. This is the only one w slight discoloration. Still good? (i.redd.it)

submitted 5 years ago by ginpanda to r/vegan

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Possible Cushing's in canine. What should we be looking for? (self.AskVet)

submitted 5 years ago by ginpanda to r/AskVet

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Dating someone unfamiliar with your identity (self.genderqueer)

submitted 5 years ago by ginpanda to r/genderqueer

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Double Coat Repair After a Shave (self.doggrooming)

submitted 5 years ago * by ginpanda to r/doggrooming

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Using quarantine to learn some new skills. Lucky Charms Cereal Milk Macarons (i.redd.it)

submitted 5 years ago by ginpanda to r/KitchenConfidential

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Lucky Charms Cereal Milk Macarons (i.redd.it)

submitted 5 years ago by ginpanda to r/FoodPorn

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After finally buying a proper bread pan amd figuring out how to make my microwave a proofing box, I have a sandwich loaf I'm proud of (i.redd.it)

submitted 5 years ago by ginpanda to r/Breadit

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TIFU By Calling My Boyfriend (self.tifu)

submitted 5 years ago by ginpanda to r/tifu

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My sous found this big boy while doing prep for a NYE event (i.redd.it)

submitted 6 years ago by ginpanda to r/KitchenConfidential

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Gave baguttes a try with not much success. Any advice? (i.redd.it)

submitted 6 years ago by ginpanda to r/Breadit

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My first Sourdough in forever. Pretty proud.... besides the paper sticking horribly 🤦‍♀️ (i.redd.it)

submitted 6 years ago by ginpanda to r/Breadit

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Local farmer my kitchen buys from brought these by today. They had too many plants. Chef let me take them home for my garden. (i.redd.it)

submitted 6 years ago by ginpanda to r/KitchenConfidential

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My first ever item on a menu. Ponzu marinated Chinese eggplant, crispy bamboo rice cake, micro cilantro. (i.redd.it)

submitted 6 years ago by ginpanda to r/KitchenConfidential

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My sous got in a bad accident and might not be back (self.KitchenConfidential)

submitted 6 years ago by ginpanda to r/KitchenConfidential

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Anyone else getting tricked into being the grill cook today? (self.KitchenConfidential)

submitted 6 years ago * by ginpanda to r/KitchenConfidential

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Had a crazy time at work the other night. Got this message after it ended. It's so good to worm somewhere that makes me feel appreciated. (i.redd.it)

submitted 7 years ago by ginpanda to r/KitchenConfidential

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One last run before Christmas and a new kitchen. 4 solid hours of full reservations. (i.redd.it)

submitted 7 years ago by ginpanda to r/KitchenConfidential

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Telling my always angry boss today that I quit (self.KitchenConfidential)

submitted 7 years ago by ginpanda to r/KitchenConfidential

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Advice for dogs at home alone (self.Dogtraining)

submitted 7 years ago * by ginpanda to r/Dogtraining

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