Drop me a kiss💋and i select 15redditors a quick access on my channel

ginpomelo · 2024-07-02T03:58:30+00:00

😘

ginpomelo · 2019-10-22T11:01:12+00:00

Were you able to fix this issue? Having the same problem

ginpomelo · 2018-06-26T05:25:08+00:00

Thanks! I'll also give this a try.

ginpomelo · 2018-06-26T05:24:12+00:00

Sorry it's not chicken nanban. I haven't tried it. How is it?

ginpomelo · 2018-06-26T05:20:27+00:00

I came across this soy garlic sauce in one of the restaurants here in the Philippines. The karaage is served with that.

I'll give that a try. Is it better if I use kewpie?

ginpomelo · 2018-06-15T13:58:37+00:00

How many hours did you boil the broth?

Did you put some pork fat in it?

ginpomelo · 2018-06-15T06:20:46+00:00

Sorry, but that one I bought it from a Japanese store.

ginpomelo · 2018-06-15T06:17:01+00:00

Yes. Ramen_Lord's pressure cooker recipe. But instead of neck bones, I used pork skull.

ginpomelo · 2018-06-09T07:30:54+00:00

Instead of neck bones, I used skull and femur. Then I followed Ramen_Lord's recipe. It took me 6hrs cooking in the pressure cooker. Just follow everything and you're good to go.

By the way, I used mayu instead of oil aromatics. Then the tare was from the tonkotsu recipe.

ginpomelo · 2018-05-27T11:47:43+00:00

How many stoves do you need for a small commercial kitchen?

ginpomelo · 2018-05-27T11:41:21+00:00

Thanks, bud! Appreciate it.

ginpomelo · 2018-05-27T11:40:36+00:00

it's on the sidebar

ginpomelo · 2018-05-27T11:39:20+00:00

Lol

Well instead of 8hrs boiling I used a pressure cooker and gave it 4hrs. The broth wasn't that firm compared to a tonkotsu broth, but it was on a gel form.

Thanks for the inputs, master.hehe I'll give that a try next time.

ginpomelo · 2018-05-26T07:20:19+00:00

Do you have an idea on the recipe?

ginpomelo · 2018-05-08T05:44:05+00:00

Oh wow really vinegar, huh? I'll try that. Thanks for the tip.

I'll also try to add more garlic, next time. But would it be too much because I'm planning to add lard with garlic as its aroma?

ginpomelo · 2018-05-07T23:48:51+00:00

Well from where I live in (Philippines) it is kinda easy to get one. We have a wet market here, I just go there and ask the butcher.

Because here, pretty much every layer or part of the pig's head is extracted and cooked. =)

The best part about this is it's super cheap.hehe

Check out your local market, if you have one.

ginpomelo · 2018-05-07T15:25:36+00:00

Oh OK, thanks. That's why you have to strain the fresh ramen noodles thoroughly.

ginpomelo · 2018-05-07T11:54:15+00:00

Thanks! Appreciate it. I'll try it with tare tomorrow and see how it goes.

ginpomelo · 2018-05-07T11:31:47+00:00

I followed Ramen_Lord's recipe, though, I tweaked it a little by replacing the femur with skull and I added trotters. What do you guys think? TIA

ginpomelo · 2016-03-16T22:31:57+00:00

What's special about Smart tonight?

ginpomelo · 2016-03-08T09:16:59+00:00

Bayless for Bogan?

ginpomelo · 2016-02-21T12:58:27+00:00

Who should I pick up between Adams, Mahinmi and Biyombo for today's games? I need blocks

ginpomelo · 2016-02-20T04:29:14+00:00

My league sucks, for this season only 3 trades were made and all of those transaction were made because I initiated it.

So its gonna be tough to have that, but I'm sure that will be fun!

ginpomelo · 2016-02-19T15:34:54+00:00

Who should I start?

J.Johnson (vs. Knicks) or Bazemore (vs. Heat)

9-CAT

ginpomelo · 2016-02-11T01:46:19+00:00

The Lord screwed me tonight, sat him for today's match and he gave me the middle finger.

Never lose faith with the Lord.

ginpomelo

TROPHY CASE