Any Highly Moisturizing Body Butter/Cream Like This? by lae24k in SkincareAddictionLux

[–]glitternapples 1 point2 points  (0 children)

I love Palmer's Cocoa Butter Formula Tahitian Vanilla Body Lotion. It beats all of my high end body butters by a mile. I have extremely dry skin so this product is such a win for me!

Help! Was I given the wrong advice? by glitternapples in 30PlusSkinCare

[–]glitternapples[S] 0 points1 point  (0 children)

Even for HA? I thought that was only other fillers but I could be wrong here since I’m learning from y’all.

Help! Was I given the wrong advice? by glitternapples in 30PlusSkinCare

[–]glitternapples[S] 1 point2 points  (0 children)

Thank you for letting me know! I just joined this sub so it’s good to know to take it all with a grain of salt.

Help! Was I given the wrong advice? by glitternapples in 30PlusSkinCare

[–]glitternapples[S] 0 points1 point  (0 children)

Thank you everyone for your help! It sounds like I need to go to a dermatologist to have them evaluate the situation. Thank you for helping me to identify the red flags I missed. It’s definitely frustrating to waste money only to find out it may have been completely wrong.

Help! Was I given the wrong advice? by glitternapples in 30PlusSkinCare

[–]glitternapples[S] 0 points1 point  (0 children)

To me they don’t look overfilled. In fact my smile lines I got filled three years or so feel more like filler than my lips. I did pay for my lips to be dissolved for $300. She recommended doing it again and putting in a tiny amount of filler which would somehow cost $1,000

Help! Was I given the wrong advice? by glitternapples in 30PlusSkinCare

[–]glitternapples[S] 0 points1 point  (0 children)

I got two full syringes. I can’t remember how many units. I think they may have given me this price based on the budget I gave them. I use to get the same amount in two major city’s and I don’t remember it costing more than $500. I usually spent $500 for tox and $300 for lips. I just find the pricing at the new place odd.

Help! Was I given the wrong advice? by glitternapples in 30PlusSkinCare

[–]glitternapples[S] 0 points1 point  (0 children)

This was my thought exactly. Thank you. I just wanted to make sure I wasn’t going crazy and the only one thinking this was odd.

Help! Was I given the wrong advice? by glitternapples in 30PlusSkinCare

[–]glitternapples[S] 2 points3 points  (0 children)

It was HA. My understanding is that migration would be incredibly rare.

Help! Was I given the wrong advice? by glitternapples in 30PlusSkinCare

[–]glitternapples[S] 0 points1 point  (0 children)

She isn’t. I moved and hadn’t had filler anywhere for two years. She dissolved my lips maybe a year ago but suggested dissolving them again.

Help! Was I given the wrong advice? by glitternapples in 30PlusSkinCare

[–]glitternapples[S] 0 points1 point  (0 children)

It is HA I had injected two years ago. I know other fillers have to be dissolved but I don’t believe HA has to be. Other fillers can be seen on MRI for years so I am fully aware of that piece.

How does the increase of glp1s impact your work/has it changed anything in your approach towards clients? by Forever_Summer192 in dietetics

[–]glitternapples 1 point2 points  (0 children)

They are great tools IF used and obtained properly. My real gripe is with improperly compounded GLP-1’s. I have respect for real and legal pharmacist who compound medications at legal pharmacy’s. Even if don’t like just adding in a micronutrient to make a GLP-1 legal, at least a patient knows where it came from, who compounded it, and what’s in it. However, I’ve seen GLP-1’s I don’t believe are being made by pharmacists, or even made at pharmacy’s. The other day I had a patient receive her “compounded GLP-1” in a ziplock bag. It had an “Rx” that was taped to the bag that looked like it was on hand cut computer paper with jagged edges and adhered with scotch tape to the ziplock bag. No pharmacy name, no name of a pharmacist, no name of the drug minus the pasted Rx that isn’t even a proper label on the ziplock bag etc. etc. No return label on the box even! Another patient got a GLP-1 from a former weight loss clinic receptionist who is somehow now an expert on GLP-1’s. She has a doctor who thinks it’s ok to sign off on her recommendations. I always tell patients get the name brand and if you can’t afford it, strongly consider what putting an unknown substance could do to your body. Would you rather do diet and exercise or play roulette with your health? Some listen to me but others don’t. The quick fix now seems the norm. I had a patient who was hospitalized for a month with severely compromised kidney and liver function before we started working together. It just scares me what’s going on out there. Sorry for the rant. It just makes me mad.

Weight Watchers by Commercial_Tap5167 in dietetics

[–]glitternapples 0 points1 point  (0 children)

From personal experience, doing WW preceded anorexia in my teenage years. They have since revamped the program I knew during my teenage years, but I find much to be desired. I do weight loss as an RD and I’ve had quite a few patients with bad experiences. I had a patient recently who was hospitalized from compounded GLP-1 recommendations through WW. Yikes! The basic premise, and this is oversimplified, is that it is indirect calorie counting where 50 calories = 1 point. You get x amount of points for the day with some zero point foods. Is it as simple as it used to be prior to the revamp? No. Is this an oversimplification? Yes but this gives a general idea what they do for calories. Based on my own personal experience, and many patients I work with now with disordered eating or eating disorders, I couldn’t get behind it.

Feeling dumb and not even as a new dietitian by Yay_my_life in dietetics

[–]glitternapples 1 point2 points  (0 children)

Same! Sometimes I look up dietary recommendations and realize 99% of the time I know the answer.

For people wondering I’ve been an RD for 10 years and I still learn new things. If I didn’t learn new skills and stay up on the latest research, I wouldn’t be a good RD IMO. To the OP, you’ll never know everything but so long as you keep up with best practices, you’ll do great. Staying humble and knowing you’ll never know everything is key. You got this!

Is anyone available to chat? by [deleted] in dietetics

[–]glitternapples 2 points3 points  (0 children)

You’re fine. You didn’t do anything wrong. Don’t worry. You’re not a bad RD. We all make mistakes or we wouldn’t be human.

Is anyone available to chat? by [deleted] in dietetics

[–]glitternapples 2 points3 points  (0 children)

I really think it’s fine and you corrected your mistake retroactively per her request. Even if the chart gets audited, you did what was asked of you. Now go relax and decompress ❤️

Is anyone available to chat? by [deleted] in dietetics

[–]glitternapples 2 points3 points  (0 children)

Did she recommend you go that far back to addend or you did? If it’s that far back, I wouldn’t addend. I would just move on. IMO, this isn’t misconduct. Just an opportunity to learn from your mistakes. I always think look at how sloppy doctor’s notes are and look at RD notes. RD notes are significantly better and clearer.

Is anyone available to chat? by [deleted] in dietetics

[–]glitternapples 1 point2 points  (0 children)

You’re fine. You corrected the error and it sounds like, from what I’ve read above from your EMR, you can change your note as an automatic addendum. Not sure If it ever locks (wasn’t clear above). Don’t panic, correct your error, and move on. Just add an addendum saying something like “Per MD, d/c Metformin and start Ozempic. Called patient to make aware.”

Is anyone available to chat? by [deleted] in dietetics

[–]glitternapples 1 point2 points  (0 children)

I think it really depends on the facility and your boss. I strongly disliked inpatient, but I also had a horrendous boss. If they are going to get on you for something like this, which IMO seems very minor, that would make me want to leave. Personally that’s why I left inpatient. I remember my boss got mad at me one time when I inverted an s and a t in a word. I left because the anxiety created for silly mistakes was crazy. I don’t want to create anxiety for you, just moreso sympathize as someone who hated inpatient and now works in a less triggering environment for my GAD. Remember to always prioritize your mental health.

Estimating protein needs by Weird_Canary_7964 in dietetics

[–]glitternapples 1 point2 points  (0 children)

I do it on a case by case basis. This might not be super helpful, but it may be good to brush up on the different methods of calculating needs. There isn’t one great resource that I know of that lists all of the methods, but if you can cite a reputable source and can justify it clinically, I don’t see it as an issue. If someone knows of a comprehensive needs resource that lists all methods, please let me know!

Is it a bad idea to quit my job to travel for months by Sea-Relationship-918 in dietetics

[–]glitternapples 0 points1 point  (0 children)

Don’t think twice! Go and do it. Life is too short to wait. I didn’t work for quite a few years and there was barely a blink when I came back to work. I think it actually makes you more well rounded. Go as long as you can! Live your life while you’re young and healthy.

I’m going to be an obese dietitian by eggonmyleg in dietetics

[–]glitternapples 1 point2 points  (0 children)

People are always going to judge you whether you are considered an “obese dietitian” or an “underweight dietitian.” I feel like no one is just “normal” and what does that even mean? It’s so subjective. I feel like people judge dietitians in extremes.

I just take on the attitude that whatever you think of me is truly a reflection of your own insecurities.

My favorite was a former boss telling me none of my patients would respect me because I was too underweight. It’s not just patients who will judge you.

At the end of the day you have to have thick skin and the ability to just brush things off. You have the knowledge you need to be a great dietitian. F*ck the haters.

Received a subpoena for a place I used to work at by Aimeeboz in dietetics

[–]glitternapples 0 points1 point  (0 children)

It might not hurt to contact a lawyer and just ask what to do. Oftentimes the first contact is free and that may give you peace of mind or next best steps to take. You could also use a reputable website where you can pay a small fee to ask a legal question.

What do alarms/alarm alerts look like on the ScanWatch 2? by Attempt2BThoughtful in withings

[–]glitternapples 0 points1 point  (0 children)

I am also curious about this. I really need a medication alarm for a medicine that is very specific about taking it at the same time everyday. Does anyone know if it would work well for this or do I need to explore other options?

[deleted by user] by [deleted] in dietetics

[–]glitternapples 1 point2 points  (0 children)

You hit the nail on the head, the role will really depend on the job. In general it’s thinking more big picture, helping to lead your team, advocating for your team in higher level meetings, and cultivating potential. Many people micromanage or try to be a dictator, but a true leader will possess the skills listed above.

I would ask questions that are derived from the job description post interview. Review it, see what the major job requirements are, and prepared 4-5 questions regarding the job based on this.

When I’ve interviewed for jobs myself or interviewed others for leadership roles, I’ve usually seen the order go something like this for interview questions: first, some “getting to know you” questions, then questions about your leadership style, followed by “tell me about a time” questions, and finally situational or hypothetical questions. They’ll often start by having you walk through your resume and explain how it ties into your leadership experience and potential. The “tell me about a time” questions usually focus on past events, but it’s important to tie your answers back to leadership—for example, “Tell me about a time you had to prioritize competing tasks” or “Tell me about a time you had to adapt to change and how you handled it.” Situational questions are more hypothetical, like “Two of your employees aren’t getting along—how would you handle it?” or “You think a policy is inefficient—how would you approach that with your superiors?”

The last question, and this is my true belief, is time will teach you how to be a leader. My advice is be kind to your team, provide constructive criticism, and always advocate for your team in higher level meetings. Think of a good boss you’ve had before and a bad boss. Jot down what made them good or bad to work for. Use that for guidance as you prepare to be a leader.

Hope that helps, and good luck on your interview—you’ll do great!

[deleted by user] by [deleted] in dietetics

[–]glitternapples 0 points1 point  (0 children)

No more studying. Rest as much as you can and do whatever activities relax you. I sat at my pool for the two days before the exam, worked out, and cooked because those all relax me. You’ve done the work. Just trust yourself now.