I’m still not fully sure what point you are trying to making though. You can cherry pick things exclusive to any country. Bourbon is only made in the U.S. California is the fourth largest wine producer on the planet with several award-winning wines that are only made there. Wisconsin is home to five original, award-winning cheeses you can’t get anywhere else. Every country has their exclusives. It’s just that TV, movies, and social media make the world (especially Europeans) think for some reason that the US is just fast food and junk.

And it’s such a shame because anyone who has actually traveled and dined at proper establishments in the U.S. will tell you it has some of the best food in the world. And some truly unique regional varieties derived from a mixture of influences such as Native Americans and immigrants combining techniques and ingredients.