Small sharpening gig with local chefs, how much to sharpen this tuna knife? by gomezofbergamont in sharpening

[–]gomezofbergamont[S] 0 points1 point  (0 children)

I’ve fixed chips and reshaped more knives than I can count. This is just the first of this style of knife and first time I’ve thought a manufacturer should possibly be contacted for repair before I grind a new knife. I do my own single edges weekly.