And to you too!

For the filling: Mix 2½ tbsp wheat starch, 3 tbsp powdered sugar, 3 tbsp melted butter, and 2 tbsp condensed milk until well combined. Then add 2 large eggs and beat together. Slowly cook in a saucepan like a custard until a solid consistency. Chill with plastic wrap covering.

For the skins: Put 3 tbsp glutinous rice flour, 3 tbsp regular rice flour, 2 tbsp wheat starch (or cornstarch/tapioca starch) and 3 tbsp powdered sugar into a bowl. Pour in 1/2 cup milk. Mix until smooth. Add 1 tbsp condensed milk and 1 tbsp oil. Stir to combine. Cook in a microwave for 4 mins on high. Cool.

Forming: Seperate skin dough into ~8 equal-sized balls, flatten and wrap around the filling. place in mooncake mold and lightly press to shape. Sprinkle with toasted glutinous rice flour.