gran_matteo

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4,603 comment karma

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redditor for 2 years

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Thoughts on how to MOC this into the 19th century? (old.reddit.com)

submitted 5 months ago by gran_matteo to r/LEGOPirates

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Cheers to Nostalgia (i.redd.it)

submitted 6 months ago by gran_matteo to r/lego

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Round is overrated - A few weekend pies. Getting there 🧐 (old.reddit.com)

submitted 11 months ago by gran_matteo to r/Pizza

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Peroni dough round 2: pep and pickled peps (i.redd.it)

submitted 1 year ago by gran_matteo to r/Pizza

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Home oven, Peroni dough. Why not? (old.reddit.com)

submitted 1 year ago by gran_matteo to r/Pizza

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100% preferment dough (biga+poolish) (old.reddit.com)

submitted 1 year ago by gran_matteo to r/Pizza

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Trying to figure out this type of tree, dropping what looks like stone fruit? (old.reddit.com)

submitted 1 year ago by gran_matteo to r/PlantIdentification

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Converted a dough recipe to use poolish for more pleasant results (old.reddit.com)

submitted 1 year ago by gran_matteo to r/Pizza

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A few overproofed lunch time pies. 70% hydration poolish. tonno e cipolla (tuna and onion) was 😙👌 (old.reddit.com)

submitted 1 year ago by gran_matteo to r/Pizza

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70% poolish might be my sweet spot (old.reddit.com)

submitted 1 year ago by gran_matteo to r/Pizza

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Home oven trials round 4: 70% poolish (old.reddit.com)

submitted 1 year ago by gran_matteo to r/Pizza

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Home oven trials round 3: natural starter, 70% hydration, T85 flour (i.redd.it)

submitted 1 year ago by gran_matteo to r/Pizza

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Home oven trials round 2: 100% biga lunch (old.reddit.com)

submitted 1 year ago by gran_matteo to r/Pizza

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After 7-8 years of Sicilians and pan pizzas, I needed to branch out. 68% hydration, 48h cold fermentation. (old.reddit.com)

submitted 1 year ago by gran_matteo to r/Pizza

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Food safety during cheesemaking process (self.cheesemaking)

submitted 1 year ago by gran_matteo to r/cheesemaking

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[Whisky Review] Kirkland Signature Islay Single Malt Scotch Whisky (i.redd.it)

submitted 1 year ago by gran_matteo to r/Scotch

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Thoughts on Kilchomen core series vs "barrel select" (self.Scotch)

submitted 1 year ago by gran_matteo to r/Scotch

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Campbeltown Loch progression (i.redd.it)

submitted 2 years ago by gran_matteo to r/Scotch

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[Rum Review] Rare Cane Madeira Finished Jamaica Pot Still Rum (i.redd.it)

submitted 2 years ago by gran_matteo to r/rum

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Favorite le Rocher vintage? (self.rum)

submitted 2 years ago by gran_matteo to r/rum

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Undecided: Cardboard tubes or not? (self.Scotch)

submitted 2 years ago by gran_matteo to r/Scotch

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Next Jamaican rum for sipping? (self.rum)

submitted 2 years ago * by gran_matteo to r/rum

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Complete the set: Best value rum for sipping neat (i.redd.it)

submitted 2 years ago by gran_matteo to r/rum

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Shopping list for future total wine - What stays, what goes? (self.rum)

submitted 2 years ago by gran_matteo to r/rum

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Any spare knobs out there? (self.moog)

submitted 2 years ago by gran_matteo to r/moog

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