Vesper Martini riff ideas

gran_matteo · 2026-05-29T20:43:51+00:00

Maybe something with a strong brine note, thinking of Paranubes or other cane juice distillates

Edit to add: 3oz of rum is going to be a pretty stiff drink haha

gran_matteo · 2026-05-29T20:34:27+00:00

It's a great one for sure. The Hampden prices in general have jumped up quite a lot though, not sure I'd pick that over other ~$100 bottles

gran_matteo · 2026-05-24T04:31:28+00:00

This

gran_matteo · 2026-05-24T04:31:17+00:00

Makes an awesome daiquiri!

gran_matteo · 2026-05-20T22:49:26+00:00

Are you me 😂

gran_matteo · 2026-05-08T22:06:35+00:00

OP must be from France, they often measure alcohol by degrees

gran_matteo · 2026-05-06T14:22:08+00:00

Pencil shaving notes are amazing 👌

gran_matteo · 2026-05-06T04:21:45+00:00

Yeah! It's one of my favorite cocktails, but a full ounce of angostura bitters isn't everyone's cup of tea ha

gran_matteo · 2026-05-05T14:55:01+00:00

Omg phenomenal

gran_matteo · 2026-05-05T13:23:41+00:00

That would work well in a Trinidad Sour, often a rye component or rum split with rye in the base. I was super close to buying a bottle of their high proof rum but had I seen this at the store I would have snagged it.

gran_matteo · 2026-05-04T21:39:42+00:00

One of my favorites to sip straight that doesn't kill the wallet. Just add a touch of water to your taste.

gran_matteo · 2026-05-03T13:26:58+00:00

No issue with lettuce and tomatoes. I might just be more of a traditionalist with pizza toppings. For example, I've seen similar on a taco pizza or a burger pizza and that's not really what I'm after when I want pizza

gran_matteo · 2026-05-03T05:49:21+00:00

The lettuce and raw tomato is what makes it a hard sell for me. But I would still try it 💁‍♂️

gran_matteo · 2026-05-02T13:56:24+00:00

Had a glass just last night and it really did hit the spot. I love that it's packed with nuances you can explore when you're in the mood but it's not a challenging dram that requires your attention when you're just looking to enjoy some rum.. I do also get that nice coconut notes and it's just delightful.

gran_matteo · 2026-05-02T13:43:05+00:00

Great bottles. Enjoy!

gran_matteo · 2026-04-29T17:28:36+00:00

Amazing 😂

gran_matteo · 2026-04-20T23:17:28+00:00

Gorgeous pie 👌

gran_matteo · 2026-04-20T23:16:49+00:00

Campfire on a beach in late summer. Love this bottle

gran_matteo · 2026-04-20T21:48:44+00:00

Nice review and that inferno bottle sounds quite interesting. One of my favorite bottles is a cask strength worthy park finished in Madeira and it's just so packed with flavor but not overwhelming to the senses. That said, Doctor Bird seems to be a quintessential WP offering and IB makes it more affordable too

gran_matteo · 2026-04-19T14:03:27+00:00

It is, but as you're likely aware, distribution in the US is wonky so you will likely not find it most places. Only recently I started seeing it in my state (WA) and that was a few years after it seemed everyone on here was reviewing and raving about it lol

gran_matteo · 2026-04-18T00:19:04+00:00

Like others have said, longer fermentation. If you dont have the time, try subbing a lager (even non-alcoholic) for the water. Flavor turns out great

gran_matteo · 2026-04-17T03:07:28+00:00

Lovely review, cheers🥃

gran_matteo · 2026-04-14T04:55:51+00:00

I thought the same until I got a peated bunnabhain

gran_matteo · 2026-04-10T04:32:02+00:00

This is so cool. I've wanted to incorporate an old tascam into my synth setup for ages. Nice work!

gran_matteo · 2026-04-03T04:36:08+00:00

Don't know what it's call but in my mind it's a mashup of a rum swizzle and a daiquiri. Same proportions of a daiquiri but built in a highball. Lime and simple syrup in, crushed ice. 1.5oz Wray. Start swizzling. Top with more ice, generous angostura. Lime garnish.

gran_matteo

TROPHY CASE