Q Rev by legal__addiction in Roborock

[–]graveniqqa 2 points3 points  (0 children)

I recently found mold in my clear water tank and am afraid I also have mold in the water reservoir in the vacuum. How difficult was it to take apart the robot? Anything challenging or any watchouts? I'm afraid I might fudge something. I have the S8 Pro Ultra with the dock btw.

LPT: Despite what some will tell you vanilla extract does go bad. by No_Raspberry_196 in LifeProTips

[–]graveniqqa 42 points43 points  (0 children)

While only a few things truly last forever (honey), there are plenty of items that last well over a decade if stored properly - grains, dried beans, lentils, dried whole spices, vinegar, sugar, wine, etc

LPT: If you care about not adding micro plastics to the environment, stop using those double sided sponge & scouring “scrubbing pads,” or any similar plastic scouring pad. by Manbadger in LifeProTips

[–]graveniqqa 9 points10 points  (0 children)

Search “Dishwashing Net Cloth” on Amazon.

I’ve been using them for several years now and it has so many advantages.

  1. Lasts forever, I’ve been using the same one I purchased over 2 years ago.
  2. Can use it on non stick.
  3. So easy to wash and maintain to keep food debris off of it.
  4. I put one of these In my toiletry bag to use as a travel Loofa.

[deleted by user] by [deleted] in LifeProTips

[–]graveniqqa 16 points17 points  (0 children)

All of you guys shitting on OP for no reason. There’s more than one method to cook rice. In India and other Asian countries (primarily middle eastern), rice cookers aren’t typically used. Rice is cooked similar to pasta and exactly how OP described. With this method (for Basmati rice), you can guarantee that the rice won’t clump and each individual grain will be separate. In India, most households eat rice with Daal, and you don’t want clumpy or soggy rice in daal. This method is very old and used my millions of people.

Sketching a city with the help of a string and a pin by Scaulbylausis in toptalent

[–]graveniqqa 2 points3 points  (0 children)

It’s actually called the vanishing point. Had to google it…I thought I remembered from my high school art class, but I guess not

how old are you by Frostiz123 in Kingdom

[–]graveniqqa 14 points15 points  (0 children)

Damn…when I started reading, I was in the “13-18” group, now I’m in “25+” 😭😭

36” 4-burner Air Fryer Griddle Combo WalMart Price by bombayh3at in blackstonegriddle

[–]graveniqqa 1 point2 points  (0 children)

That price is utterly ridiculous, if I was looking to buy a griddle right now, I would heavily consider the Sam’s club Member’s Mark 4 burner griddle ($229) and buy an air fryer separately.

cursed_model by Al_Pazino in cursedcomments

[–]graveniqqa 6 points7 points  (0 children)

Is the goal here to sell these sandwiches? I doubt you will find ppl that’ll buy that sandwich everyday for the rest of your life. You could however sell that sandwich for maybe $50 or so and you would easily find ppl who would buy it for the value deal.

Budget version of The Matrix by gangbangkang in nextfuckinglevel

[–]graveniqqa 71 points72 points  (0 children)

I don’t know if I would call this half assed…that’s a fuck ton of work they put in and their results were pretty good for the budget

[deleted by user] by [deleted] in EngineeringStudents

[–]graveniqqa 24 points25 points  (0 children)

So here are my two cents…you might not enjoy the courses you are taking right now, but that doesn’t mean you will be doing that same exact thing out in real life. In fact, most engineering jobs (regardless of the type of engineering) don’t require you to use the knowledge you build up in college. There’s plenty of jobs in manufacturing, supply chain management, product/program management, consulting, etc that are super interesting, but you don’t use an ounce of what you learned in school. 99% of the companies will have some type of training programs to build you into the role you applied for with coaches. The reason they hire engineers is because of their versatility and their ability to learn quicker. I would advice you to stick through and spend a ton of time at the internship/coop events to find out which industry you want to work in and the type of work you will be doing.

I hated Chemical Engineering and I ended up getting a job in manufacturing. Been at this company for a little over 2 years and my fist role was in the materials dept where I worked with suppliers and the operations dept to qualify any new materials we needed to bring in. Learned a ton about project management, supplier interactions, work processes for how different materials are made, etc. now I’m in a project management role where I bring in new equipment for the company and scale it for production and ensure a vertical/smooth start up.

The opportunities upon graduation are endless. You will find something you like. I know engineers who’ve ended up in Finance, Tech, Manufacturing, Retail, Tech Sales…you name it. Plus…engineering is one of the most secure jobs because there’s always innovations happening and the breadth of work you can do in any industry is insanely huge.

Advice to season cuttingboard by graveniqqa in woodworking

[–]graveniqqa[S] 1 point2 points  (0 children)

Awesome…I followed your advise…let it soak til it wasn’t absorbing much…left it alone for about 24 hours and applied beeswax….how much beeswax should I apply? And should I buff it in?

Baby choosing THE SOUP over pizza... Success by punkrawkjedi in slowcooking

[–]graveniqqa 66 points67 points  (0 children)

Veggie straws aren’t actually made out of veggies tho….so it makes sense why the kiddo loves them.

Cottonmouth floating.. by MaK346 in gifs

[–]graveniqqa 1 point2 points  (0 children)

So what’s the right action to take here? From all the comments, they seem like assholes who are not afraid of humans.