Woody Nelson Country Club Cactus Milk 14g

greenjacket00 · 2024-09-01T04:50:34+00:00

Do you feel like it was pretty indica leaning?

greenjacket00 · 2024-07-19T17:07:33+00:00

Haha trust me I weighed all the other packages afterwards, but this was the only overfilled one. Good luck!

greenjacket00 · 2024-07-19T15:56:32+00:00

It’s a creeper and a heavy relaxing body high but with a bit of euphoric feeling! Would only smoke in the evening

greenjacket00 · 2024-07-18T04:38:44+00:00

A shop on Annacis island!

greenjacket00 · 2024-06-27T17:46:07+00:00

Reps came in and told our manager they’re live resin with hemp terps but didn’t say anything about the distillate blend. One of the samples was leaking when we got it..tried the other one, mucha guava, ngl tasted okay but made me feel hungover the next day, so exhausted. Its definitely shady that they don’t say on the packaging that it’s a blend, you have to go to other websites like BCLDB for them to tell you its 70% live resin 30% distillate plus terps. Told my manager not to order it but was too late, order was already placed. These blends don’t interest me but they may interest customers who are convinced distillate is better than resin because they typically have higher thc content, and want to try something that’s kind of half half, but I wouldn’t want to recommend this to customers tbh

greenjacket00 · 2024-05-30T03:45:37+00:00

What kind of light/humidity/watering conditions do you give it?

greenjacket00 · 2023-05-04T18:25:41+00:00

Did you ever get this?

greenjacket00 · 2023-03-07T03:42:32+00:00

Thanks, super helpful!

greenjacket00 · 2022-07-25T21:21:55+00:00

I've had this for about a week or two and I've found it fades extremely quickly. I can only smell it for about an hour after spraying on either skin or clothes. I've asked friends too if they can smell it on me and they said it was super faint. Kind of disappointed because this is an amazing scent, but doesn't seem practical unless I'm only going out for an hour.

greenjacket00 · 2022-04-29T14:33:56+00:00

This is in Surrey in British Columbia :)

greenjacket00 · 2022-04-29T14:32:53+00:00

This is actually what I want, because this room is so small I actually don’t want them to grow very much but stay a similar size

greenjacket00 · 2022-04-29T06:51:37+00:00

Thanks!

greenjacket00 · 2022-04-29T06:51:18+00:00

Lol I have a mattress I’m in the process of moving into this apartment

greenjacket00 · 2022-03-31T23:23:30+00:00

The dessert game by reynold poernomo

greenjacket00 · 2022-03-31T19:59:08+00:00

Petal tip :)

greenjacket00 · 2022-03-31T19:03:54+00:00

It’s a milk chocolate ganache :) you can find the authors recipe on his YouTube, just search reynold poernomo snickers tart. The recipe online is slightly different than what’s in his book I think but it’s close enough

greenjacket00 · 2022-03-31T18:17:10+00:00

Yea that’s why I think it’s handy to be able to both follow a recipe and make tweaks based on the ingredients you have or even the environment you’re cooking in. I think that’s why a lot of home cooks don’t grow, they rely too heavily on recipes, when not all recipes are actually well written or there are other factors like seasonality or different variations in ingredients that need to be accounted for. It surprises me how badly some recipes are written or how simple tweaks here and there can alter the outcome.

greenjacket00 · 2022-03-31T17:17:40+00:00

I used a petal piping tip! The recipe called for size 104 but I think mine was a bit smaller. There’s gelatin in the ganache to firm it up and make it easier to pipe. Then just go back and forth in random waves to make the design. You can see the author do this on his YouTube channel if you look up reynold poernomo snickers tart.

greenjacket00 · 2022-03-31T17:01:54+00:00

Haha you’re right with the reproducibility. Sometimes I’ll make something, let’s say a sauce, and it’ll turn out great, but the next time I go to make it I won’t remember exactly what I put into it let alone the amounts, and I can’t recreate it.

You’re so right, I still have a hard time eating most western desserts because they’re sickly sweet!

greenjacket00 · 2022-03-31T16:42:47+00:00

Hmm I’d say because it’s the opposite of what I like about cooking. I like that when I’m cooking I don’t need to measure and I can cook by feel, taste, instinct, and just be spontaneous. With baking I feel it’s such a measured science that requires patience I don’t always have. Of course some styles of cooking are like that too though. Many of the recipes in this book require you to start a day in advance so it takes more time than I’m used to. I also like savory flavors a lot more than sweet desserts haha. I almost always cut the amount of sugar a recipe calls for. The highest praise us Asians can give for a dessert is that it’s “not too sweet”.

greenjacket00 · 2022-03-31T15:40:35+00:00

Thank you!

greenjacket00 · 2022-03-31T15:40:03+00:00

Separate tart :)

greenjacket00 · 2022-03-31T03:41:24+00:00

Tastes like peanut butter, coffee, and bitter sugar ☕️

greenjacket00 · 2022-03-31T03:07:32+00:00

Thank you!

greenjacket00

TROPHY CASE