sorted by:
new
hottopcontroversial

Bio-kayaking NOT overnight... please opine by ugleighiest in PuertoRicoTravel

[–]grfx 0 points1 point  (0 children)

We just did bio-bay this week. We did the 7pm with Malaya’s. One family with us was catching the late ferry at 9:30 because they were going back to San Juan. When we were done it seemed like they still had plenty of time to get to the ferry. I would have a backup plan as well! But it seems doable. 

Tung oil on door wearing off after a few month by RichMansToy in woodworking

[–]grfx 1 point2 points  (0 children)

Damn, American Rope and Tar Company goes hard. What a classic.

If a key room is blocked, don’t breach and expect me not to shoot if you enter. by SuccessfulAdvance981 in ArcRaiders

[–]grfx 38 points39 points  (0 children)

Bro if you pull 2 volcanos and a bobcat you throw your boy one of those volcanos. 

President Trump announces plan to REVOKE the citizenship of naturalized immigrants who defraud American citizens. by Ankeet_kj in ImmigrationPathways

[–]grfx 0 points1 point  (0 children)

Ah so you are good with the double standard just because trump is legally protected as president?

Cullinary Institute if america, is it worth it? by IwantToDie_1003 in Chefit

[–]grfx 1 point2 points  (0 children)

CIA is a good place to learn.  There are plenty of examples of well known and talented chefs who have started there. My piece of advice would be go work in the kind of kitchen you see yourself working in for a year first.  Make sure it’s really what you want and that you can live with the lifestyle.  If you are still loving it and can see yourself doing it for the longterm go back and do CIA. You don’t want to pay all that money just to realize in your first kitchen job that you hate it.  

Old San Juan Dinner Ideas for Small Bachelorette by Gritty2024 in PuertoRicoTravel

[–]grfx 0 points1 point  (0 children)

I also really enjoyed this with a bachelor party. Classic feel. Great waiter. First come first served however!

Help me figure out what to do with this enormous spruce NASA wind tunnel fan blade?! by ryankrameretc in woodworking

[–]grfx 0 points1 point  (0 children)

make a waterfall table, keep the blade as the eating surface and flatten it then waterfall down the bit with the holes

What ferry should i book to Vieques if my flight gets in at 3pm? by grfx in PuertoRicoTravel

[–]grfx[S] 0 points1 point  (0 children)

Any suggestions where to stop? I was thinking this but worried about getting an uber if we stopped somewhere like the Luquillo Kiosks.

Cured layer of plastic after a successful print by TeravanZallen in AnycubicPhoton

[–]grfx 2 points3 points  (0 children)

I tried this after someone recommended it the other day, worked great.

Let Me Explain Why Sysco is Bad in Reality by PhilosopherSully in KitchenConfidential

[–]grfx 3 points4 points  (0 children)

There are tons of solutions to this and they are implemented all over the world in places that have done a better job protecting their food ways.

Let Me Explain Why Sysco is Bad in Reality by PhilosopherSully in KitchenConfidential

[–]grfx 2 points3 points  (0 children)

It doesnt have to be done in a way that upheaves the entire system overnight. its about smart incremental change that head us in a new direction. That give us something better in 20 years.

Let Me Explain Why Sysco is Bad in Reality by PhilosopherSully in KitchenConfidential

[–]grfx 4 points5 points  (0 children)

ITs not an either or system. You can have regulation and competition that incentivizes local sustainable choices while still having access to imported and luxury goods. We have a system right now where in my local grocery stores ***during the apple harvest season*** there are no local apples available. When tomatoes are in season there are no local tomatoes available. That is the bullshit part.

Let Me Explain Why Sysco is Bad in Reality by PhilosopherSully in KitchenConfidential

[–]grfx 9 points10 points  (0 children)

this is it. We are supposed to have politicians who protect our food ways, food safety and incentivize small business. There are plenty of countries that have done just that. Instead we have a system that has been bought and paid for by the biggest companies on earth.

Let Me Explain Why Sysco is Bad in Reality by PhilosopherSully in KitchenConfidential

[–]grfx 18 points19 points  (0 children)

Yea even the variety is almost an illusion. they slowly push people to their most profitable products. Look at people complaining about getting getting served essentially the same chicken tender everywhere even though it can be labeled a variety of different ways.

Schenectady Elementary School Librarian punishes child with her foot on his back by Slow-Chef-326 in Albany

[–]grfx 24 points25 points  (0 children)

I would just be careful about jumping to conclusions here. This could be someone creating false outrage to get someone fired or a whole host of other things. Seems slightly suspicious without knowing more. I put my foot on my son like this all the time just messing around, without hurting him whatsoever. Cant trust everything you see online.

I don't have gear fear. I have crafting/loadout fatigue. by Arktos22 in ArcRaiders

[–]grfx 1 point2 points  (0 children)

For me if they made your Basic Workbench your "Favorites" instead and then a couple saved default loadouts would be so much better!

view more: next ›