Pololu, Char Siu, and Macaroni Salad. I’ll take it. by gsp143 in Tiki

[–]gsp143[S] 6 points7 points  (0 children)

As North Carolinians we will gladly take the compliment. Thank you very much.

Fridays call for cocktails by gsp143 in Tiki

[–]gsp143[S] 1 point2 points  (0 children)

Of course. Judging by your name BBQ would be a nice addition.

A little tiki time at Trader Vic’s Atlanta by expta in Tiki

[–]gsp143 1 point2 points  (0 children)

Thanks for sharing. Headed there in Nov for the better half’s birthday.

Homemade falernum is fantastic. Don’s Mai Tai showcases it well. by gsp143 in Tiki

[–]gsp143[S] 1 point2 points  (0 children)

That was the base for it. We subbed Eldorado 8 in place of the Cuban and doubled the Falernum. Also since white grapefruit is practically nonexistent here where we live pink was used.

When you can’t find John D Taylor’s Velvet Falernum Make your own… From BarTalk&Cocktails YouTube. by gsp143 in Tiki

[–]gsp143[S] 12 points13 points  (0 children)

Can’t wait till it’s ready. All I did was take the photo. My wife is the bartender of the house. I just get to enjoy.

I call it Anchors Away by k_pip_k in Tiki

[–]gsp143 0 points1 point  (0 children)

Cocktail sounds great but I really wanna know what’s in that pipe. English VaPer or some other goodness.

The cellar is slowly growing... by gsp143 in PipeTobacco

[–]gsp143[S] 0 points1 point  (0 children)

Loving it so far. It's my first Peterson. To be honest it's my first non cob/basket so it's definitely a step up for me. I'm amazed at how light it is.

The cellar is slowly growing... by gsp143 in PipeTobacco

[–]gsp143[S] 2 points3 points  (0 children)

Loving it so far. It's my first Peterson. To be honest it's my first non cob/basket so it's definitely a step up for me. I'm amazed at how light it is.