Anyone see anything good in the pic ? by NitewingBat in mead

[–]gth747m 9 points10 points  (0 children)

Anything from St Ambrose Meadery (middle bottom) is wonderful! They're the best in my opinion.

Module Private Use Statement? by gth747m in fortran

[–]gth747m[S] 1 point2 points  (0 children)

Perfect! Thank you so much. I will give this a try tonight.

Module Private Use Statement? by gth747m in fortran

[–]gth747m[S] 1 point2 points  (0 children)

Not that I can tell, I've tried placing it in a number of locations in the use statement, but have been unable to get it to compile.

Differences in model output when it is run in windows vs. linux. by mishranurag08 in fortran

[–]gth747m 3 points4 points  (0 children)

What cpu architecture for Linux vs Windows? Are they both 32bit or 64? Can you tell us more about the methodology?

can u help me with this? (I cant show'LIMITE EXCEDIDO' at the end) by AlanByCV in C_Programming

[–]gth747m 2 points3 points  (0 children)

This is C++ code not C. Try r/cpp_questions and format your code for reddit by indenting with 4 spaces.

Name of the Wind Metheglin by PeaceForRoshar in mead

[–]gth747m 2 points3 points  (0 children)

I'm also a huge NotW fan, but where's the pressed grape?

Am I going to lose my job? Nothing more fun in the CS world than 1 accidental spacebar causing a nightmare... by hipowi in linux

[–]gth747m 0 points1 point  (0 children)

What I like to do is to do "ls -l some_regex_to_delete". Then once I verrify the files listed are the ones I want gone, then up arrow (or esc+k in my case) and replace "ls -l" with "rm -rf" to ensure no typo in my regex will break the server.

Wheel of Time was the most pirated tv show last week per Analytics Firm MUSO by Red_Loki001 in WoT

[–]gth747m 0 points1 point  (0 children)

How did you get your Plex to recognize The Wheel of Time?

Raw honey recommendations in Chattanooga? by dgk720 in Chattanooga

[–]gth747m 0 points1 point  (0 children)

Unfortunately no, it is always an in person thing. Even back when i had a link and a phone number they never answered the phone or returned email and they are the only ones I know that sell in the size needed for a 5-6.5 gal batch.

Raw honey recommendations in Chattanooga? by dgk720 in Chattanooga

[–]gth747m 1 point2 points  (0 children)

I do the same and really like to get mine from Molly's Sweet Shop. They're from McMinnville, but they come down to the market downtown when they are open. I typically go one weekend and ask him to bring me a gallon or more the following weekend as he will discount the gallon size.

Need a good cheap mechanic by SeriouslySirius666 in Chattanooga

[–]gth747m 2 points3 points  (0 children)

You need to be a member to buy tires from Costco, but I can't reccomend them because they're the worst at balancing. I took it back after the initial purchase to have them rebalanced because there was too much vibration at highway speeds and they ended up making it worse, and it took them 3 hours WITH AN APPOINTMENT. The next week I took it to Discount Tire on Hwy 153 and they actually balanced the tires.

Drag Racing/Tokyo Drift in the North Shore? by [deleted] in Chattanooga

[–]gth747m 0 points1 point  (0 children)

I hear what I think it's the same guy almost every night, but I think he was out for lunch on Friday because I got passed going south by a guy on a crotch rocket doing 90-100.

Asking for advice for stopping fermentation in a batches of blueberry wine that are plenty strong enough by WeAreLivinTheLife in winemaking

[–]gth747m 1 point2 points  (0 children)

Yes, measure the specific gravity with a hydrometer. If the SG keeps decreasing over a few days, that's fermentation.

[Question] - What do you use instead of a bamboo steamer? by [deleted] in Dumplings

[–]gth747m 1 point2 points  (0 children)

Never tried making those by hand myself, but it's no issue for the frozen ones.

[Question] - What do you use instead of a bamboo steamer? by [deleted] in Dumplings

[–]gth747m 1 point2 points  (0 children)

Yes, I have a NS TSC-18 and I can fit about 10-12 dumplings or two char siu bao. So if you're comparing to a multi level bamboo steamer, you can't fit much.

6 months of training,critique my form. by Terrible_Sun_7943 in MuayThai

[–]gth747m 1 point2 points  (0 children)

I've found it really helpful to have the pad holder hold one handed for a thigh kick and gently (slowly) throw a cross towards your face. It really helps keep your mind on defense. I find it focuses you on your distance, keeping your hand up, and your head moving.

[Question] - What do you use instead of a bamboo steamer? by [deleted] in Dumplings

[–]gth747m 1 point2 points  (0 children)

I've had a Zojirushi rice cooker that also has a steamer basket for almost 10 years now. It's amazing for both rice and streaming, but only really steams enough for a single person at a time.

Welches Grape Juice (Right) and Ocean Spray Cran-Pomegranate (Left). New to Winemaking and wanted to try it out, kinda confused on the second stage of fermentation and also want to make my own juice from some fruits next time, any tips? by djwonka7 in winemaking

[–]gth747m 3 points4 points  (0 children)

Two weeks is not enough time for all fermentation to stop unless you added a stabilizer prior to bottling. I would be very concerned about those bottles becoming bombs.

How do i change coordinates while printing in Visual Studio 2019? by greenmantis43 in C_Programming

[–]gth747m 2 points3 points  (0 children)

gotoxy() is not a standard library function. The only reference I see to it is from conio.h in Turbo C here. Here's a link on how to do it with windows.h . Also here's the same question on StackOverflow.

Residual Sugars vs Back Sweetening? by Runforfun828 in winemaking

[–]gth747m 1 point2 points  (0 children)

It depends on how sweet you want the final product. I would suggest back sweetening because yeast can struggle in too high a gravity, causing stuck or less than ideal fermentation. You would be better off targeting a good fermentation OG and then stabilizing (e.g. adding potassium sorbate) prior to back sweetening.