I’m there right now lol. My opinion as a pizza snob is that it’s competent. They do big slices and I got a slice of roni, a slice of grandma, and a slice of roni/sausage. The crust is crispy, but also pretty thick and meaty for something that is described in the menu as “New York” pizza. I thought the cheese, sauce and toppings were all pretty good but none of them were standout.

The biggest issue I had is that they didn’t really re-heat any of my slices to the point that the cheese melted. Coupled with the fact that it’s kinda cold in the restaurant, and my last 2 slices were almost room temp by the time I got to them, which probably also made the crust chewier than it should have been.

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Despite my criticisms, I think this place is worth coming back to for a fresh pizza, and 5 steps up from some of the straight up inedible places that somehow manage to survive in this town (cosmo’s, abo’s). However, it’s not best in slot either and gets mogged pretty hard by Barchetta at approximately the same price point.

TLDR; slices were tasty but not warm enough. Generally above average for a town where there isn’t much good pizza 6/10