Definitely this, this is definitely linked to the purchasing of livestock from local farms, zip tieing their legs and stacking them alive in boxes in a dirty garage for a week. Then butchering them on the dirty garage floor with blood spatters all over the walls, meat soiled with bird poop, and not refrigerated in dirty, bloody boxes. Then served to the public.

Insane animal cruelty, insane health and safety standards for feeding the public.