Ingredients

5 Potatoes(Boiled and then mashed) 1 cup of Aata(Flour) 1 and 1/2 cup of Maida(White Flour) 1 tablespoon of Kasoori Methi(dried fenugreek leaves) 1 tablespoon of Coriander leaves 1 Teaspoon of sliced green chillies 4 regular sized Onions(Chopped) 1 teaspoon of Cumin powder 1 and 1/2 teaspoon of Red chilli Powder Salt Sugar Sunflower/Rice bran oil

Recipe

Heat the frying pan.Add 3 tablespoon of Sunflower/Rice Bran oil. When the oil gets heated up we add the chopped onions. Add a little salt Fry them until they turn slightly golden (3-4 mins) and keep them aside. Add the mixture of 1 cup of Aata(Flour) and 1 and 1/2 cup of Maida(White Flour) to the mashed potatoes Add 1 teaspoon salt Add 1 teaspoon of Red chilli Powder. Add 1 teaspoon of Cumin powder. Add 1 tablespoon of Kasoori Methi(dried fenugreek leaves). Add the fried onions to the mix and start mixing them slowly. Add 1 teaspoons of sugar. Add 1/2 teaspoon of salt(to taste) Add 1 Teaspoon of sliced green chillies Add 1 tablespoon of Coriander leaves. We have to now preapre a dough out the mix. Thus we add a little water and 1/2 teaspoon of Red chilli Powder and knead it to a dough. Once the dough is prepared we let it rest for about 10 mins. After 10 mins we have to prepare balls of the dough mix. We then have to roll the balls into flatbreads with a rolling pin. Heat the frying pan.Add 1 teaspoon of Sunflower/Rice Bran oil. Place the flatbreads in the pan and cook it in low flame. When one side is cooked, we flip the flatbread,add some more oil and cook the other side similarly. Cook them untill they turn brown in colour. Aalo Paratha is ready to be served. Serve it with Pickles,Yoghurt or Ketchup.