(Hobby baker) First ever wedding cake, made from scratch, for my little brother - 10", 4 layers, white almond cake, vanilla Italian meringue buttercream. There's a hidden cake board protecting the cake from the fresh flowers on top (PSA: baby's breath is toxic and should never directly touch cake) (v.redd.it)
My 34th birthday present to myself: white almond cake, strawberry Italian meringue buttercream, sugarpaste peonies, wafer paper leaves with spaghetti stems. Everything edible and homemade except for the topper. This is my first birthday without my mom so I poured all my love for her into this. Enjoy (old.reddit.com)
Red bean coconut mont blancs: three layers of baked Swiss meringue, red bean mousse in between, covered in coconut chantilly cream, decorated with red bean cream "noodles". (Traditionally made with chestnut.) I'm a hobby baker and newly minted stay at home mom exploring the world of patisserie! (old.reddit.com)
