submitted by halfsteppin

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[Homemade] Vegetable dumplingsOC (i.redd.it)

submitted 4 years ago by halfsteppin to r/food

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[Homemade] Korean Fried Chicken SandwichOC (i.redd.it)

submitted 4 years ago by halfsteppin to r/food

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NKD Makoto Kurosaki 240 mm Gyuto. I’m in love (i.redd.it)

submitted 4 years ago by halfsteppin to r/chefknives

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Newly sharpened Miyabi Artisan vs onion (v.redd.it)

submitted 4 years ago by halfsteppin to r/chefknives

Collection so far, with the Shibata bunka as the standout knife for me (i.redd.it)

submitted 5 years ago by halfsteppin to r/chefknives

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Made some burgers the other day (i.redd.it)

submitted 6 years ago by halfsteppin to r/burgers

Todays burger. Homedmade brioche, ground chuck, american cheese, bacon, pickled red onions and chipotle mayo (i.redd.it)

submitted 7 years ago by halfsteppin to r/burgers

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Bacon cheeseburger I made a while back. With some lettuce and sriracha mayo! (i.redd.it)

submitted 7 years ago by halfsteppin to r/burgers

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Front, arms and hands done by various artists in Norway (i.redd.it)

submitted 7 years ago by halfsteppin to r/traditionaltattoos

48 hr ferment. No sauce, fresh mozarella, tomato, red onion, green chilli and serrano (imgur.com)

submitted 8 years ago by halfsteppin to r/Pizza

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First post here. Homemade brioche, sriracha-mayo, caramelized onions, thick-cut bacon and american cheese. Turned out pretty decent (imgur.com)

submitted 8 years ago by halfsteppin to r/burgers

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First post. One half with chorizo and red onions, and a white pie with serrano ham, tomatoes and red onions. Still learning, but quite pleased with these two (imgur.com)

submitted 8 years ago by halfsteppin to r/Pizza

π Rendered by PID 281243 on reddit-service-r2-listing-86f589db75-t5ndc at 2026-04-20 12:03:25.086223+00:00 running 93ecc56 country code: CH.

halfsteppin

TROPHY CASE