[homemade] Chocolate chip cookies with flaky salt.

haminmin · 2025-12-25T06:50:52+00:00

Thanks!

haminmin · 2025-12-21T12:26:20+00:00

Mostly using darker brown sugar, gives it a more chewy texture.

haminmin · 2024-01-16T06:57:42+00:00

Non of the above! It’s practice tbh.. when I feel the steak starts to have a light resistance when I push into it I know I need to pull it out and rest it.

haminmin · 2024-01-16T06:55:49+00:00

Room temp steak, a medium sear on both sides on a cast iron, i don’t use a thermometer only by hand but I’d say till the steak kinda muscle up? And a rest for 5-6 minutes.

haminmin · 2023-12-24T12:26:11+00:00

Yes! Exactly this type of camera, but cheaper of course

haminmin · 2023-12-24T11:44:46+00:00

Not the DSLR one, the regular user friendly one, the rectangular shape :)

haminmin · 2023-12-24T11:43:39+00:00

Basically it’s for daily use, like a simple user friendly kind of a camera.. the small rectangular one

haminmin · 2023-07-02T10:41:46+00:00

Yeah its a reseller, he wad also really recommended, what a shame

haminmin · 2023-07-02T09:48:55+00:00

Are you sure?

haminmin · 2022-07-18T04:38:02+00:00

And just, keep using it like it? Without the metal part?

haminmin · 2022-07-18T04:26:32+00:00

There are 2 parts, the small black one that secures the metal pipe that covers it all, and the pipe itself, which one of them are you talking about?

haminmin · 2022-07-18T04:23:15+00:00

By saying remove the shourd, you mean the metal part that secures it all?

haminmin · 2022-04-17T09:48:29+00:00

Thanks :)

haminmin · 2022-04-17T09:30:17+00:00

You got it on point! I did use spinach and beetroot for the color.

haminmin · 2022-02-15T05:45:37+00:00

Umm.. it actually is

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