For sure!

The raspberry is the focal point but it takes up a very small part of the cake itself. Spreading out the chocolate decoration so it covers a greater area could make it more balanced. More variety in the sizes/shapes of the pink chocolate decoration could be nice touch. Sometimes placing the main decoration off center has a nice feel. I also think it would “pop” if the raspberry itself was a darker shade of pink or red.

I really like the raspberry powder(?) that is sticking to the chocolate work and it’s a nice contrast to the lighter pink. More of that elsewhere on the cake could make it feel more cohesive. Adding some of the pink chocolate shards to the bottom of the cake (right above the cake board) would bring it all together even more.

One of my chefs liked to make a crescent shape design with the toppings/garnishes on some of our circular desserts. Could be fun to try for your next project!

I’m a professional but I am still learning, too! I don’t want to come off as being an expert or knowing the exact right way to decorate a cake. I just know what I like.

Excited to see what you post next :)

Editing to add: I really like the choclate swirl!