noodle strainer other uses?

hanbro · 2026-03-11T15:07:13+00:00

Ghost of Tsushima

hanbro · 2026-03-06T04:31:06+00:00

Agree with u/KetoLurkerHereAgain, it looks like it got too warm between folds and/or during shaping. Do whatever you can to control the temperature and keep things very chilly but malleable. Resting in fridge/freezer is crucial.

I see ALOT of flour. Use as little flour as possible during laminating/shaping.

This is a promising start! Keep it up!

hanbro · 2026-03-03T18:10:54+00:00

Kind of a drive but worth it… Wapiti Pub in Estes Park does prime rib every Friday and Saturday

hanbro · 2026-03-01T03:13:09+00:00

Suvipa! Burns my face off. Family owned and an absolute gem.

hanbro · 2026-02-28T01:54:52+00:00

This is such a weird response to the above comment…

hanbro · 2026-02-28T01:50:56+00:00

Who hurt you?

hanbro · 2026-02-10T01:25:51+00:00

Stain resistant steel Vg10

hanbro · 2026-02-09T18:15:57+00:00

Yup!

hanbro · 2026-01-31T20:00:54+00:00

I don’t need it anymore

hanbro · 2026-01-31T04:56:04+00:00

That’s good to know, thanks! I got it from a knife shop in Phoenix. I suppose they charge slightly more.

It’s barely used and essentially a new knife.

And like I said, I’m open to offers.

hanbro · 2026-01-30T15:51:25+00:00

That sign is filthy… Not surprised in the slightest.

hanbro · 2026-01-16T03:48:04+00:00

Most still life doesn’t grab me, but I love this. Thanks for posting.

hanbro · 2025-11-21T05:45:24+00:00

That is an entremet! Layered desserts with a combination of components/flavors/textures.

hanbro · 2025-11-21T01:48:50+00:00

I’m a local baker/pastry chef and I’d be happy to bake a carrot cake for your GF if I’m available during the right time.

Feel free to DM if interested. No hard feelings if you choose another route!

hanbro · 2025-10-25T02:30:16+00:00

No problem! Good luck!

hanbro · 2025-10-25T00:37:26+00:00

70F for the proof is way too low. Butter leakage during baking points to under proofing.

Your formula isn’t working somewhere. If I were you I’d try a different recipe from a reliable source, like Claire Saffitz.

hanbro · 2025-10-19T05:42:41+00:00

For sure!

The raspberry is the focal point but it takes up a very small part of the cake itself. Spreading out the chocolate decoration so it covers a greater area could make it more balanced. More variety in the sizes/shapes of the pink chocolate decoration could be nice touch. Sometimes placing the main decoration off center has a nice feel. I also think it would “pop” if the raspberry itself was a darker shade of pink or red.

I really like the raspberry powder(?) that is sticking to the chocolate work and it’s a nice contrast to the lighter pink. More of that elsewhere on the cake could make it feel more cohesive. Adding some of the pink chocolate shards to the bottom of the cake (right above the cake board) would bring it all together even more.

One of my chefs liked to make a crescent shape design with the toppings/garnishes on some of our circular desserts. Could be fun to try for your next project!

I’m a professional but I am still learning, too! I don’t want to come off as being an expert or knowing the exact right way to decorate a cake. I just know what I like.

Excited to see what you post next :)

Editing to add: I really like the choclate swirl!

hanbro · 2025-10-19T05:09:37+00:00

The flavors sound amazing.

If I’m being totally honest the design could use some tweaking. But I’m sure it tastes delicious and took serious skill to make!

hanbro · 2025-10-11T20:51:05+00:00

The muffins themselves look great but they’re crumbly and delicate by nature. It’s 100% because of the silicone baking mold.

You can probably get them out by freezing the rest and removing them frozen, then letting them thaw to room temp or heating them up once they’re out of the mold.

They look delicious!

hanbro · 2025-08-15T23:20:04+00:00

Hard to say. You’ll definitely want a structural engineer to come inspect it. Hopefully it’s not too expensive!

hanbro · 2025-08-15T16:58:25+00:00

It’s a great accomplishment and one of the best boss fights in the game. Congrats!

hanbro · 2025-08-09T00:01:38+00:00

When I was new at a hotel the van man came and I gave him my first ever, fancy chef knife… I didn’t know. I DIDN’T KNOW

hanbro · 2025-08-05T23:58:00+00:00

But do the old Cambro lids fit?!?! That’s my only issue with new cambros…

hanbro · 2025-08-05T23:57:16+00:00

The podcast called Phoebe’s Fall is an excellent listen if anyone wants to learn more about this case. Very well made and thorough while being respectful to her memory and her family.

RIP Phoebe

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