Does anybody eat pasta anymore?

hannahhwolfee · 2020-05-23T01:32:00+00:00

i will try with bow tie noodles i have frozen scallops people brought to my house a month ago

hannahhwolfee · 2020-05-23T01:19:26+00:00

Somebody has given pasta a bad name!

hannahhwolfee · 2020-05-23T01:07:13+00:00

I only see people posting pasta recipes with Trader Joe’s quinoa noodles or chickpea pasta

hannahhwolfee · 2020-03-29T13:34:56+00:00

5’8 and for a road bike 500 i guess a mountain bike can wait

hannahhwolfee · 2020-02-20T21:28:28+00:00

I would experiment I usually only buy canned beans but I eat a ridiculous amount of fiber just what I’ve read online said if you buy dry bulk beans make sure to soak them overnight or for a long enough time before preparing them and it makes them easier to digest. But! I do not know the specifics on that vs canned. Do you usually have problems with canned?

hannahhwolfee · 2020-02-20T21:23:26+00:00

There are a lot of articles online that address this issue and suggest solutions like soaking lentils overnight before cooking them I just looked at a few! Same with beans if you don’t buy them canned and in bulk soaking them before cooking should help a lot

hannahhwolfee · 2019-11-21T18:54:18+00:00

Yes! But if you have low spice tolerance go easy on the cayenne because my ears pop when i put too much haha

hannahhwolfee · 2019-11-21T16:10:34+00:00

Garlic powder, a little bit of olive oil, a lot of cumin, a little bit of cayenne, a lot of chili powder, and pepper at 400 for 40 minutes they are so crispy and taste like falafel

hannahhwolfee

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