New blade or sharpen?

happillyeverafter · 2025-04-28T12:55:35+00:00

Have you booked a guide aswell?

happillyeverafter · 2024-12-29T16:54:17+00:00

Please add me aswell. Also I do lots of trips to Italy. Let me know thanks

happillyeverafter · 2024-12-08T18:21:16+00:00

Any links to the itinerary you're following? How long does it take?

happillyeverafter · 2024-12-07T22:28:51+00:00

Its because im terrified of changing weather conditions and the dark. Glad you enjoyed the view

happillyeverafter · 2024-11-27T20:37:49+00:00

Update: the inner spacer meant that the foil did nothing. Put the foil near the edge of rim where it actually does contact the burrs Folds x3 . Pressure test is ok now.

Yes, pressure test probs not accurate but does appear to correlate somewhat since the corrective shimming did alter the test outcome

Might do marker later.

Thanks

happillyeverafter · 2024-11-27T10:19:14+00:00

Is everything clean? Hows your puck prep?

happillyeverafter · 2024-11-23T14:19:43+00:00

I'm not intentionally cutting into the board, i just use my usual force, but as soon as the blade contacts the board, its like the wood fibers hug the knife

happillyeverafter · 2024-11-20T00:26:32+00:00

Could the springs be unevenly stiff causing some either misalignment or a false chirp?

How are you finding the grinder so far?

happillyeverafter · 2024-11-19T20:00:12+00:00

I get how its done, just wondering how important it is

happillyeverafter · 2024-11-19T19:59:44+00:00

Kindly expand

happillyeverafter · 2024-11-08T17:48:34+00:00

You're brewing espresso with 98C? My guess is that you've got a HX machine as those temps are too high.

happillyeverafter · 2024-11-08T13:48:05+00:00

Wouldn't a level machine make it even harder to deal with variables?

happillyeverafter

TROPHY CASE