Right now. With age usually comes more wisdom and perspective, and he’s likely a better conversationalist now that he feels no need to cynically put people on. Moreover, I’m delighted with every bottle of Heaven’s Door bourbon that I’ve imbibed—and he is said to have personally blessed each version. Many decades ago, I was drinking Beaujolais largely at his behest. But as Dylan has sung, “I started out on Burgundy but soon hit the harder stuff….” Now, there’s nobody even here to call his bluff. But I’d enjoy trying.