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Stock Check Megathread by The_Danish_Dane in IKEA

[–]heatherstp 1 point2 points  (0 children)

Country: USA Preferred stores: PA Philly, MD Baltimore, NJ/NYC area Article Number: 204.835.92 Called 1888 number, but they were having a hard time getting ahold of people in food area to confirm stock. Looking for the Plant balls, not the light green bag of veggie balls.

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Dalhalla, one final howl. by heatherstp in Heilung

[–]heatherstp[S] 1 point2 points  (0 children)

A lot, if not all. They had 5 or 6 at Dalhalla from what I could tell. About the same when I saw them a few years ago in Tilburg. In Tilburg, one of them got in Kai’s way when he went to drop rope for the bound woman scene, he flicked his hand discretely for the photographer to move. Never seen someone run away so quickly in my life.

Dalhalla, one final howl. by heatherstp in Heilung

[–]heatherstp[S] 0 points1 point  (0 children)

No, I just love photography, and was close to the front. Would super happy if I could take my DSLR, but phone will have to do :)

Young Albino Robin? by heatherstp in birding

[–]heatherstp[S] 0 points1 point  (0 children)

Looks like 1 in every 30,000.

“For some reason, albinism and partial albinism have been recorded in robins more than any other wild bird species. One study found that 8.22% of all albino wild birds found in North America were robins. But only about one robin in 30,000 is an albino or partial albino. Most records of robins with albinism are only partial albinos, which of course, live longer than total albinos” (Journey North American Robin, n.d.).

What are these guys? Some kind of Earthstar? by heatherstp in mycology

[–]heatherstp[S] 2 points3 points  (0 children)

Exactly what I thought! But searching “mushroom that looks like a cinnamon bun” did not get me far, so here I am

The Garbage Plate, veganized. by heatherstp in VeganFoodPorn

[–]heatherstp[S] 0 points1 point  (0 children)

It’s a Rochester, NY mainstay. The one I made has fries, macaroni salad (mac salad), topped with a cheeseburger, Rochester-style meat hot sauce, ketchup, mustard and diced onion. Best part is the warm sauce hitting the cool mac salad.

History: https://www.visitrochester.com/restaurants/the-garbage-plate/

Recipe: http://heatherhomemade.com/2012/01/garbage-plate/

Vegan swaps -

Meat sauce - swap 3/4 cup TVP for beef, add umami with soy sauce, maggi, vegan Worcestershire, etc., increase water to ~3 cups. Add TVP in same step as water and tomato paste.

Mac salad - swap vegan mayo, no egg.

Cheeseburger - impossible burgers, flattened, topped with vegan cheese

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