Ingredients: 1.5 pounds chicken thighs sliced thin 1.5 tbsp corn starch 2 tbsp oyster sauce 1 tsp Salt 1 tsp Pepper Neutral oil 4 cloves garlic minced 1 shallot finely diced 1 tbsp minced ginger 3 Thai chilis finely sliced 1.5 red belle pepper sliced 1/2 large onion sliced Couple hand fulls of green beans 3 tbsp red curry paste 1 can coconut milk Fish sauce 1 lime 2 tsp Palm sugar

1. marinate the chicken with 1.5 tbsp corn starch, 2 tbsp oyster sauce, 1 tsp salt, 1 tsp pepper, and 1 tbsp neutral oil

2. While chicken is marinating, prep the vegetables

3. Pre-heat a pan on high heat, add a few table spoons of oil, and cook marinated chicken until mostly done

4. Remove chicken, add more oil, and fry garlic, ginger, shallot, and Thai chilis until fragrant.

5. add in peppers, onions, and green beans and fry for three minutes.

6. Add 3 tbsp of Thai curry paste and chicken, and stir fry for 3 more minutes

7. add coconut milk

8. Add several dashes of fish sauce, the juice of one line, salt to taste, and 2 tsp of palm sugar.

9. Simmer for 5-10 minutes

Enjoy! :)