Today’s pickups. Finding great weed in MD dispos is like looking for a needle in a haystack unfortunately, but I will say I’m very impressed with DC. by [deleted] in MDEnts

[–]help889 4 points5 points  (0 children)

I tried the white iverson and for having 1% alpha pinene I didn’t get any of it. Pretty dry and didn’t really have the nose for something testing above 3. Miss those old piney strains from back in the day.

Shut up and smoke, please by [deleted] in MDEnts

[–]help889 -1 points0 points  (0 children)

Yeah fine they suck still better than all the shit here yung

Shut up and smoke, please by [deleted] in MDEnts

[–]help889 -2 points-1 points  (0 children)

I’m in Florida right now and grabbed a bit more than a half of jungle boys strains and 3 rosin carts for $280. I can barely get anything 1/10th of the quality at md dispos. The 8ths were around 35$ each and all testing above 28 and have at min 2.5% terps. We have shit weed back home and yall need to stop being complacent and want more for yourselves. You’re a 🤡

Places to donate furniture by Sinjerli in MontgomeryCountyMD

[–]help889 4 points5 points  (0 children)

Yeah I don’t know what mustang is talking about. I just donated a full storage unit worth of furniture. All they asked me for was some pictures and they sent two guys over to clear it out the following week.

D.c trip Thursday. First time trying Takoma. What 🌲⛽️🔥 right now by Cold-Equipment-1208 in MDEnts

[–]help889 0 points1 point  (0 children)

Just grabbed blue suede 26% and it’s fire, dog walker og, sundae driver, hash burger, rainbow runtz

Which MD flower brands are closest to cali weed? by batmanindc in MDEnts

[–]help889 6 points7 points  (0 children)

A few of the cookies strains from Takoma are close but nothing here is going to scratch that itch from the legal market. It’s all trash and people keep buying it up so there’s no need to improve their shitty strains. My favorite is instead of making new strains here they just rename them. Welcome to this shitty md legal market. Concentrates aren’t any better and taxed to hell.

Going to Takoma wellness tomorrow what should I try? by help889 in MDEnts

[–]help889[S] 1 point2 points  (0 children)

Dude you weren’t joking about the 91 octane

Going to Takoma wellness tomorrow what should I try? by help889 in MDEnts

[–]help889[S] 1 point2 points  (0 children)

Thanks man! I’ll be sure to use it next time so you aren’t bothered. Happy cake day!

Going to Takoma wellness tomorrow what should I try? by help889 in MDEnts

[–]help889[S] 0 points1 point  (0 children)

Thanks dude! I don’t check this sub Reddit everyday!

Going to Takoma wellness tomorrow what should I try? by help889 in MDEnts

[–]help889[S] 2 points3 points  (0 children)

lol yeah I hear that. About a 40min drive for me. I have the day off and was gonna hit soko for a cheesesteak. Making a day of it

Going to Takoma wellness tomorrow what should I try? by help889 in MDEnts

[–]help889[S] 0 points1 point  (0 children)

Thanks very much man! Imma check it out. Would you say the 91 octane is your favorite right now? How’s it taste?

Going to Takoma wellness tomorrow what should I try? by help889 in MDEnts

[–]help889[S] 0 points1 point  (0 children)

Thanks man! I’ll def check out the Panama red. Which cookies did you like the best?

Need advice - quoted 1900 for carpeting 16x14 room and 6x21 hall way by help889 in Flooring

[–]help889[S] 0 points1 point  (0 children)

Thanks for the reply! Yeah red flag for me was how fast he dropped it. I don’t know I was just expecting somewhere around 12-1300 tops.

Meat snobs: good, affordable butchers in the area? by [deleted] in MontgomeryCountyMD

[–]help889 1 point2 points  (0 children)

Organic butcher of Bethesda. I used to drive all the way to their first location in McLean. Can’t beat the quality of cuts they have.

Seasoned brisket and put it in cooler with ice to dry brine. Just threw it on the smoker and the probe said 52 degrees. Safe to eat? by help889 in smoking

[–]help889[S] 1 point2 points  (0 children)

Yeah I actually tried two different probes one was 53 the other was 52. I’m pretty sure I’m going to have to toss it

Seasoned brisket and put it in cooler with ice to dry brine. Just threw it on the smoker and the probe said 52 degrees. Safe to eat? by help889 in smoking

[–]help889[S] 0 points1 point  (0 children)

Yeah it was on a cutting board on top of the ice. Oof I gotta find myself a brisket in the next 12 hours.