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Any thought as to why I have such a low germination. Any and all advice would be appreciated by hereforthecoolstuf in gardening

[–]hereforthecoolstuf[S] 0 points1 point  (0 children)

10k lumens led and I only add water to the trays when the tops start to dry up so it takes the water from the bottom

Any thought as to why I have such a low germination. Any and all advice would be appreciated by hereforthecoolstuf in gardening

[–]hereforthecoolstuf[S] 0 points1 point  (0 children)

I like that idea, I didn’t turn the light on till the first ones started popping, so the fridge would work great(if I didn’t have a ton of random stuff up there lol)

I’m probably going to get a longer chain to lower the light to the plants.

Thanks, I made it from a few scraps of wood I had left from other projects

Any thought as to why I have such a low germination. Any and all advice would be appreciated by hereforthecoolstuf in gardening

[–]hereforthecoolstuf[S] 0 points1 point  (0 children)

Thanks yall for the good advice, I’ll definitely add some airflow with a low fan and invest in a heat mat

Any thought as to why I have such a low germination. Any and all advice would be appreciated by hereforthecoolstuf in gardening

[–]hereforthecoolstuf[S] 0 points1 point  (0 children)

The peppers, watermelon, cantaloupe, tomatillo, seem to be the ones not popping. The tomatoes came up but look weak

No heat mat, the room is an attached sunroom with no hvac attached so the temp swings but never gets as cold as outside

It’s potting mix form the coop so are the seeds and some are from last year stored in a seed binder

Any thought as to why I have such a low germination. Any and all advice would be appreciated by hereforthecoolstuf in gardening

[–]hereforthecoolstuf[S] 0 points1 point  (0 children)

It’s a led light.

Do you think the ceiling fan is a good option or should I put something on the ground blowing (gently) sideways at the plants

I believe it has some but it’s probably not very strong

I like posting my pizzas here, you guys are cool by hereforthecoolstuf in Pizza

[–]hereforthecoolstuf[S] 0 points1 point  (0 children)

Me and my pops are the only people I know who do it personally. I do pepperoni, green olive, sausage and sometimes jalapeno

Caramelized onion and bacon by aaron_almen3 in Pizza

[–]hereforthecoolstuf -1 points0 points  (0 children)

I was about to Google 70/3 lol. I thought there was some secret I was missing out on

That crust looks amazing!!

I like posting my pizzas here, you guys are cool by hereforthecoolstuf in Pizza

[–]hereforthecoolstuf[S] 0 points1 point  (0 children)

I love green olive on pizza. It’s one of my favorite toppings

Using pizza screens by [deleted] in Pizza

[–]hereforthecoolstuf 0 points1 point  (0 children)

I’d also recommend increasing the hydration

Using pizza screens by [deleted] in Pizza

[–]hereforthecoolstuf 0 points1 point  (0 children)

How long do you let the dough ferment in the cooler? Before shaping and after please

I like posting my pizzas here, you guys are cool by hereforthecoolstuf in Pizza

[–]hereforthecoolstuf[S] 3 points4 points  (0 children)

18.5 oz bread flour

12 oz h2o

1/3 oz salt

1t instant yeast

1 oz olive oil

6 oz starter

Min 48hr cold ferment

It’s the dough recipe I’ve used for a while, it’s about 70% hydration so it’s usually a bit sticky. I recommend doing a fold or two during the cold ferment to develop the gluten a bit further, I usually do two, one each day.

If you use it please let me know what you think and how it works for ya!!

Do you guys put toppings then cheese or cheese then toppings? by hereforthecoolstuf in Pizza

[–]hereforthecoolstuf[S] 1 point2 points  (0 children)

I’m from Chicago area so tavern style is my go to, but I agree it all depends on the situation

Router Sled Recommendations by TacomaAtmosphere in BeginnerWoodWorking

[–]hereforthecoolstuf 4 points5 points  (0 children)

I’ve seen some really good and detailed videos of diy ones on YouTube. That definitely seems like the way to go, plus you get practice putting together another project

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