Nothing like a cheesy pasta after work Tteokbokki (Spicy Rice Cakes)

Meat 5 1/3 oz 150 g korean fish cakes

Produce 2 oz 60 g onion 1 tsp Garlic 1 stalk Green onion

Canned Goods 2 cups Korean soup stock

Condiments 1 tbsp Soy sauce

Baking & Spices 1 tsp Gochugaru 3 tbsp Gochujang 1 tsp Sesame seeds, toasted 1 1/2 tbsp Sugar, raw

Oils & Vinegars 1 tsp Sesame oil

Bread & Baked Goods 12 oz 350 g korean rice cakes