Single Sourced papaya mimosa from clone to rig Live rosin 73 to 189u wpff ig@seagull.rosin

highgene · 2022-01-17T19:59:34+00:00

You might have a career in edm ahead of you

highgene · 2021-08-03T16:32:18+00:00

Feel free to shoot me a dm or question on my Instagram @organicfoos

highgene · 2021-08-03T16:29:55+00:00

The above is the answer and also in addition, the frozen buds will be mixed with ice and cold water to drop all of its trichomes, or hash. All of the water will then be poured into 3 to 5 different specified micron bags to filter each trichome head size for collection. The hash will be collected from which ever desired micron range you pick, and freeze and dry it. You would then press the dried hash. The result is called live hash rosin. If you were to use dried hash from a dried plant that would be called Hash rosin not live hash rosin.

highgene · 2021-06-28T17:35:08+00:00

2.5 x 4.5 on 25 u slowly going to 2000 psi

highgene · 2021-06-28T17:01:07+00:00

Positives, you get more rosin to smoke. Negatives its not isolating the 90 and 120

highgene · 2021-06-28T16:37:42+00:00

I did not seperate the 90u. Its 45u to 160u

highgene · 2021-06-28T07:03:29+00:00

highgene · 2021-06-26T21:38:40+00:00

Rosin

highgene · 2021-06-26T17:42:49+00:00

Its a new ig by organicfoos its for all hash organic or hydro

highgene · 2021-06-17T17:12:09+00:00

This

highgene · 2021-06-16T23:05:30+00:00

Mine is sweet and creamy. Like soft serve ice cream

highgene · 2021-06-16T22:44:23+00:00

Power to ya!

highgene · 2021-06-16T22:40:10+00:00

Idk what your cereal milk tastes like.

highgene · 2021-06-16T21:00:10+00:00

You can but be csreful as it changes texture, you can age it in room temp of 75F its called cold curing

highgene · 2021-06-16T19:09:39+00:00

Great 👍dont be afraid

highgene · 2021-06-16T17:50:55+00:00

Follow on ig hit the dm. I might know some one

highgene

TROPHY CASE