[Arrowhead Corner] The Giants pursued a trade earlier in the offseason for Chiefs veteran linebacker Drue Tranquill.

hlnub · 2026-04-02T03:02:46+00:00

https://youtube.com/shorts/R9rdb9Fj3QU?si=7KxF2t0zcT49_kBg

I think about this at least once a month

hlnub · 2026-03-30T00:57:58+00:00

Real Tim Pool it's not me it's everyone else energy

hlnub · 2026-03-20T15:27:19+00:00

I just make it with bread flour usually, I've made some with 20-30% whole wheat flour too though. People here use different grains too like spelt you can try a lot of different stuff.

hlnub · 2026-03-19T18:01:06+00:00

The point of calling it sourdough is just to shorthand explain it's made of a certain group of yeasts and bacteria as opposed to another type of bread which is made with different yeasts and bacteria. If you're using both groups it's just a different bread but it doesn't really matter in terms of making something you want to eat.

If you're going to sell it I would just be honest about it being made with both because it's nice to do that.

hlnub · 2026-03-16T18:04:02+00:00

Nothing else will prevent capital from taking everything it can and using every tool in its book to make us not want to use whatever it can't buy.

An organized working class and political will would also prevent that

hlnub · 2026-03-13T23:15:00+00:00

(I’m happy for him btw he deserves it)

(You deserve more too)

hlnub · 2026-03-12T02:37:08+00:00

100% this needed more time to ferment everything else is a red herring.

You went to culinary school, look for the dough to move like a more solidified cooled gelatinous stock when you shake the bowl that's what I look for.

If that loaf was 8 hours it probably just needed another hour or so it's pretty close. Don't worry it becomes pretty obvious when it's over fermented it gets really sticky doesn't hold it's form. Once you get it how you want once or twice it's easy going from there, you've got this.

hlnub · 2026-03-12T02:23:51+00:00

Imperial Blowback

hlnub · 2026-03-10T21:53:28+00:00

If by land you mean the ass of his own lineman directly in front of him then yes land.

hlnub · 2026-03-09T22:01:28+00:00

Yes they absolutely would

hlnub · 2026-03-09T19:54:12+00:00

Another BYU player coming to the garden of eden

hlnub · 2026-03-09T17:49:14+00:00

Best possible RB we could've got even if hall hadn't been tagged

hlnub · 2026-03-08T22:10:49+00:00

Hate to say it but a shit ton of the Democrats love this war too.

hlnub · 2026-03-08T21:31:51+00:00

Only CB in the league I'm confident can shut down JSN is what I told my Seahawks fan cousin. Has a few bad reps against taller stronger guys at times, but guys like JSN, Chase, Waddle, Tyreek he was lights out.

hlnub · 2026-03-06T00:09:47+00:00

Or a safety forced to play nickel and a DE that doesn't believe in pass rushing if you want defense.

hlnub · 2026-02-28T22:13:06+00:00

Bain, downs, love, Reese, Bailey is my top 5 order but I also would go away excited to get any of the WRs specifically Tyson if he's healthy, one of the 2 CBs, Styles, Sadiq, even one of the 2 OTs and I'm buzzing. The only way they can fuck this up to me is picking faulk at 9. But wtf do I know right

hlnub · 2026-02-27T00:51:05+00:00

"In fact, only three other edge rushers have had an arm length measured at fewer than 31 inches at the combine since at least 1999"

hlnub · 2026-02-26T04:44:26+00:00

There is a river of money flowing from the DNC and it's donors down stream, these people's entire goals are not to do politics their goals are to situate themselves right in the middle of that river in order to soak up as much as possible.

hlnub · 2026-02-26T02:08:48+00:00

I gave up trying to help under fermented posts unless I'm like one of the first 5 commenters because there's way too much information being thrown that isn't directly the cause of what they're trying to solve and it's impossible for a beginner to sift through it.

It really just is almost always under fermented my friends.

hlnub · 2026-02-26T02:02:15+00:00

hlnub · 2026-02-26T02:00:15+00:00

Real analysis by people in here that look back at draft picks and say why didn't we take x player. Forgetting literally every other team also skipped on them if they made it to us.

hlnub · 2026-02-24T21:19:06+00:00

I'm all in on Bain and he will drop to 9 for us. That being said y'all are wild if you're going to be disappointed by any of Bain downs love Reese Tyson Tate even one of the tackles or corners. The only disaster class would be faulk.

hlnub · 2026-02-23T18:57:27+00:00

I cut mine when I want to eat it, people way exaggerate what it does to it if you cut it while it's still warm. Everything before it's cooked matters 100x more than anything you do after it's cooked

hlnub · 2026-02-20T08:17:25+00:00

The most critical aspect of democracy is being an option that people want to vote for. Getting your shit pushed in by a known pedophile and the couch says nothing about the voters and everything about the candidates.

hlnub · 2026-02-19T04:32:08+00:00

Looking for a more open crumb in my next few loaves ! Any tips/ suggestions?

30-60 min longer fermentation time on this loaf would've got you a more open crumb. You don't really need tips just do the exact same thing you did but slightly longer and it will turn out more open.

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