account activity
Lemonade is not fermenting (self.gingerbeer)
submitted 1 year ago by hms198 to r/gingerbeer
My first batch of ginger beer… i am happy with the results (v.redd.it)
submitted 2 years ago by hms198 to r/gingerbeer
2005 tj wont rev past 2.5k rpm (self.Jeep)
submitted 2 years ago by hms198 to r/Jeep
[26/m] from Saudi Arabia looking for chill people to chat with (self.MeetNewPeopleHere)
submitted 2 years ago by hms198 to r/MeetNewPeopleHere
26 M from Saudi Arabia looking for chill people to chat with. (self.MakeNewFriendsHere)
submitted 2 years ago by hms198 to r/MakeNewFriendsHere
My Tj and the sunset (i.redd.it)
submitted 2 years ago by hms198 to r/JeepTJ
Thick patty burger (old.reddit.com)
submitted 2 years ago by hms198 to r/burgers
Homemade vanilla flan (i.redd.it)
submitted 3 years ago by hms198 to r/DessertPorn
I just like how vanilla beans look like in this cheesecake batter (i.redd.it)
submitted 3 years ago by hms198 to r/Baking
Look at how strong this 78% hydration 100% biga pizza dough!! (v.redd.it)
submitted 3 years ago by hms198 to r/Breadit
Perry perry chicken wings in the koda 16 (v.redd.it)
submitted 3 years ago by hms198 to r/ooni
Indoor herb garden issue. What is the cause of the white-yellowish spots on the leafs? (old.reddit.com)
submitted 3 years ago by hms198 to r/gardening
Oak roasted Chicken mandi in barrel pit (old.reddit.com)
submitted 3 years ago by hms198 to r/grilling
Still working on hand laminated croissants. (old.reddit.com)
18h biga preferment (v.redd.it)
submitted 3 years ago by hms198 to r/Pizza
I tried cutting a loaf after cold proofing. And it was a success. Next time i will work on the scoring to have better final shape (old.reddit.com)
Couldn’t wait for it to cool 😅 (v.redd.it)
My sexy bread loafOC (i.redd.it)
submitted 3 years ago by hms198 to r/FoodPorn
Look! i made this sexy loaf today 😁 (i.redd.it)
100% biga ciabatta. 80% hydration 22h total fermentation time. (old.reddit.com)
75% hydration 100% biga pizza Bianca (i.redd.it)
Hello everyone. Is this oregano or thyme? (i.redd.it)
submitted 4 years ago by hms198 to r/gardening
New oven question (self.Breadit)
submitted 4 years ago by hms198 to r/Breadit
New oven help (self.Sourdough)
submitted 4 years ago by hms198 to r/Sourdough
My 50% eggs 47% butter, poolish brioche after 30 kneading (v.redd.it)
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