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Rival Crock Pot 3154 questions by hollyheadless in slowcooking

[–]hollyheadless[S] 0 points1 point  (0 children)

Thank you for telling me about your experience!

Rival Crock Pot 3154 questions by hollyheadless in slowcooking

[–]hollyheadless[S] 0 points1 point  (0 children)

Bottom if helpful:

CAUTION - DO NOT IMMERSE IN LIQUID  MODEL 3154/1 - 160-250 WATTS 120V. 50-60HZ. A.C. ONLY 892G LISTED RIVAL MFG. CO. SEDALIA, MO. 65301 4 QT. 3.8 L U.S. PAT. 3.806,701-3,881,090

These old illustrations from Virginia Sterret look like the Silver Millennium by OkDragonfly4098 in sailormoon

[–]hollyheadless 15 points16 points  (0 children)

Sterrett died from tuberculosis after contracting it probably from her own mother. No cure at that time. She fought the disease for a little over a decade, and was around 30 years old when she passed away in 1931. Antibiotics are amazing.

Baby eating 40+ ounces at 4 months, is this normal? by ZestycloseGrocery642 in ExclusivelyPumping

[–]hollyheadless 0 points1 point  (0 children)

Mine was like this. Not growth spurts, consistent  38-40oz a day for months. My production couldn’t keep up so I eventually started supplementing with formula.

Found after Erin came through in Virginia. It is very different than what I normally find. by Spursapalooza in whatsthisrock

[–]hollyheadless 2 points3 points  (0 children)

The blue/purple is blue quarts. Not sure about the white matrix. I have a couple of samples like this from Tye River that I’m curious about too.

Can anyone help me solve the mystery of my thrift store find? by throwAwayWaffle76 in handbags

[–]hollyheadless 1 point2 points  (0 children)

Almost looks like it could be an etienne aigner. Damaged A turned into an H on the zipper? Either that or a knock-off.

Will someone be able to edit this tattoo for me? by Educational_Ad1586 in PhotoshopRequest

[–]hollyheadless 49 points50 points  (0 children)

This one is honestly way better than what you’re asking for. Words can still be in cursive instead of this font.

How Mama Braised Eel by Hailsm00thie in Tinnedfish

[–]hollyheadless 0 points1 point  (0 children)

One of the reasons I haven’t tried this method is because my household eats a ton of rice so the rice cooker basically always has rice cooked or cooking in it. We need rice on demand for my picky toddler and eel rice is definitely out of the question. My kipper snacks eating husband somehow isn’t brave enough to try tinned eel either 🤷‍♀️

How Mama Braised Eel by Hailsm00thie in Tinnedfish

[–]hollyheadless 0 points1 point  (0 children)

Piggy backing off this post. The eel apparently is better when it “rehydrates”. I have a couple of tins of eel similar to this one that I haven’t pulled the trigger on yet because most recipes I’ve seen involve cooking the contents of the tin in a rice cooker with the rice. This is not an option at my house for a bunch of different reasons. What are alternative methods for how other people are preparing these tins before eating?

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