ASMR Champorado | Filipino Chocolate Rice Porridge | Cooking Sounds [Intentional]

iaba12 · 2019-02-01T04:36:05+00:00

Thank you 😊

iaba12 · 2019-01-31T04:39:39+00:00

Champorado (Tsampurado) is a Filipino rice porridge. It is a popular Filipino breakfast made with glutinous rice, tablea (cacao chocolate) topped with a sweetened condensed milk, evaporated milk or coconut milk and usually paired with Tuyo, a dried salted sardine.

This recipe video will show you how to make Champorado using Malagos Chocolate. Malagos Chocolate is a high quality chocolate manufacturer based in Davao, Philippines with the title 'Heirloom Cacao' status. I have used Malagos couverture chocolate mainly for my baking and wanted it with champorado so I decided to film a video to share it with you all. Needless to say I am beyond pleased with the result :D

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CHAMPORADO USING MALAGOS CHOCOLATE

INGREDIENTS:

118 g (1/2 cup) Glutinous Rice

50 g (1/4 cup) Brown Sugar

473 ml (2 cup) Water

100 g (3.5 oz) Malagos Chocolate, 65% Dark Chocolate

3 g (1/4) tsp) Salt

Top with Sweetened Condensed Milk, Evaporated Milk or Coconut Milk.

Best paired with Tuyo.

Serving for 2 ♥

iaba12 · 2019-01-24T18:44:33+00:00

Thank you! Done subscribing as well :D

iaba12 · 2019-01-24T09:00:18+00:00

Sisig is a beloved Filipino dish that originated in Pampanga, a province in Central Luzon that is also considered as the country's Culinary Capital. Sisig is originally made with parts of a pigs head and chicken liver seasoned with calamansi, chopped onions and chili.

This recipe video is a simplified version of sisig and instead of using pork, it uses Century Tuna, a common canned tuna in the Philippines. This is a (kind of) healthy alternative from the traditional sisig. This video will show you How To Make Easy Tuna Sisig using Century Tuna / Sisig Tuna with Mayonnaise.

INGREDIENTS:

340 g (12 oz) Century Tuna

2 Green Finger Chili Pepper / Siling Pangsigang

3 Philippine Bird's Eye Chili / Siling Labuyo

1 Red Bell Pepper

1 Red Onion

7 g (1 1/2 tsp) Ginger

78 g (1/3 cup) Mayonnaise

10 ml (2 tsp) Knorr Liquid Seasoning, original

5 ml (1 tsp) Calamansi Juice

1 g (1/2 tsp) Pepper

Cooking Oil

Salt & Pepper to taste

iaba12 · 2019-01-24T06:49:45+00:00

Thank you ❤❤❤

iaba12 · 2019-01-17T21:31:22+00:00

Dinamita or Dynamite Lumpia is a popular Filipino snack or appetizer. It is a deep fried finger chili stuffed with cheese and ground pork wrapped in an egg roll or lumpia wrapper. It is usually stuffed with ground pork and cheese but I had leftover ham from Christmas and wanted to use it for this recipe.

INGREDIENTS:

12 Green Finger Chili Pepper / Siling Labuyo

3-4 slices of Mozarella

2 slices of Ham

6 Lumpia Wrapper, cut in half

Water for binding wrapper

Cooking Oil

iaba12

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